Optimum digestible protein and energy levels and ratio for greater amberjack Seriola dumerili (Risso) fingerling

Aquaculture Research

Volumn 37, Issue 15, 2006, Pages 1532-1539

  Takakuwa, Fumiaki ^a   Fukada, Haruhisa ^a   Hosokawa, Hidetsuyo ^a   Masumoto, Toshiro ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Digestible energy; Digestible protein; Feed efficiency; Greater amberjack; Growth

Indexed keywords

DIETARY SHIFT; EXPERIMENTAL STUDY; FISH; GROWTH RATE; LIPID; PROTEIN;

SERIOLA DUMERILI;

EID: 33750634005     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2006.01590.x     Document Type: Article

References (38)

1. Ali M.Z. & Jauncey K. (2005) Approaches to optimizing dietary protein to energy ratio for African catfish Clarias gariepinus (Burchell, 1822). Aquaculture Nutrition 11, 95-101.
2. Allan G.L. & Booth M.A. (2004) The effects of dietary digestible protein and digestible energy content on protein retention efficiency of juvenile silver perch Bidyanus bidyanus (Mitchell). Aquaculture Research 35, 970-980.
3. AOAC. (1995) Official Methods of Analysis of the Association of Official Chemists, 15th edn, (ed. by K. Helrich), The Association of the Official Analytical Chemists, Inc., Arlington, VA, USA.
4. Carrol N.V., Longley R.W. & Roe J.H. (1956) The determination of glycogen in liver and muscle by use of anthrone reagent. Journal of Biological Chemistry 220, 583-593.
5. Catacutan M.R., Pagador G.E. & Teshima S. (2001) Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775). Aquaculture Research 32, 811-818.
6. Cowey C.B., Adron J.W. & Brown D.A. (1975) Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice (Pleuronectes platessa) and the effect of dietary energy source on protein utilization in plaice. British Journal of Nutrition 33, 219-231.
7. Espinós F.J., Tomás A., Pérez L.M., Balasch S. & Jover M. (2003) Growth of dentex fingerlings (Dentex dentex) fed diets containing different levels of protein and lipid. Aquaculture 218, 479-490.
8. Furukawa A. & Tsukahara H. (1966) On the acid digestion method for the determination of chromic oxide as index substance in the study of digestibility of fish feed. Bulletin of the Japanese Society of Scientific Fisheries 32, 502-506.
9. Hebb C.D., Castell J.D., Anderson D.M. & Batt J. (2003) Growth and feed conversion of juvenile winter flounder (Pleuronectes americanus) in relation to different protein-to-lipid levels in isocaloric diets. Aquaculture 221, 439-449.
10. Jahan P., Watanabe T., Satoh S. & Kiron V. (2002) A laboratory-based assessment of phosphorus and nitrogen loading from currently available commercial carp feeds. Fisheries Science 68, 579-586.
11. Jimmy W.P. & James W.A. (1973) Interactions of Dietary Levels of Protein and Energy on Channel Catfish (Ictalurus punctatus). Journal of Nutrition 103, 1339-1346.
12. Jorge D., Rueda-Jasso R., Panserat S., Conceição L.E.C., Gomes E.F. & Dinis M.T. (2004) Effect of dietary carbohydrate-to lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup). Aquaculture Research 35, 1122-1130.
13. Jover M., García-Gómez A., Tomás A., Gándara F.D.L. & Pérez L. (1999) Growth of Mediterranean yellowtail (Seriola dumerili) fed extruded diets containing different levels of protein and lipid. Aquaculture 179, 25-33.
14. Kim K.W., Wang X.J. & Bai S.C. (2002) Optimum dietary level for maximum growth of juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel). Aquaculture Research 33, 673-679.
15. Laroche W.A., Smith-Vaniz W.F. & Richardson S.L. (1984) Carangidae: development. In: Ontogeny and Systematics of Fishes. Special Publication No.1 (ed. by H.G. Moser), pp. 510-522. American Society of Ichthyology and Herpetology, Allen Press, Lawrence, KA, USA.
16. Lee S.-M. & Kim K.-D. (2001) Effects of dietary protein and energy levels on the growth, protein utilization and body composition of juvenile masu salmon (Oncorhynchus masou Brevoort). Aquaculture Research 32, 39-45.
17. Lee S-M., Jeon I.G. & Lee J.Y. (2002) Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture 211, 227-239.
18. Lupatsch I., Kissil G.WM., Sklan D. & Pfeffler E. (2001) Effects of varying dietary protein and energy supply on growth, body composition and protein utilization in gilthead seabream (Sparus aurata L.). Aquaculture Nutrition 7, 71-80.
19. Mazzola A., Favaloro E. & Sarà G. (2000) Cultivation of the Medietrranean amberjack, Seriola dumerili (Risso 1810), in submerged cages in the Western Mediterraneam Sea. Aquaculture 181, 257-268.
20. McGoogan B.B. & Gatlin D.M. (1999) Dietary manipulations affecting growth and nitrogenous waste production of red drum, Sciaenops ocellatus. Effects of dietary protein and energy levels. Aquaculture 178, 333-348.
21. Mylonas C.C., Papandroulakis N., Smbooukis A., Papadaki M. & Divanach P. (2004) Induction of spawning of cultured greater amberjack (Seriola dumerili) using GnRHa implants. Aquaculture 237, 141-154.
22. Nanton D.C., Lall S.P., Ross N.W. & McNiven M.A. (2003) Effect of dietary lipid level on fatty acid β-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L. Comparative Biochemistry and Physiology - Part B 135, 95-108.
23. Peres H. & Oliva-Teles A. (1999) Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrachus labrax). Aquaculture 179, 325-334.
24. Porrelo S., Andaloro F., Vivona P. & Marino G. (1993) Rearing trial of Seriola dumerili in afloating cage. Special Publication European Aquaculture Society 18, 299-307.
25. Ramseyer L.J. & Garling D.L. (1998) Effects of dietary protein to metabolizable energy ratios and total protein concentrations on the performance of yellow perch Perca flavescens. Aquaculture Nutrition 4, 217-223.
26. Rueda-Jasso R., Conceição L.E.C., Dias J., Coen W., Gomes E., Rees J.F., Soares F., Dinis M.T. & Sorgeloos P. (2004) Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles. Aquaculture 231, 417-433.
27. Ruohonen K., Vielme J. & Grove D.J. (1999) Low-protein supplement increases protein retention and reduces the amount of nitrogen and phosphorus wasted by rainbow trout fed on low-fat herring. Aquaculture Nutrition 5, 83-91.
28. Salhi M., Bessonart M., Chediak G., Bellagamba M. & Carnevia D. (2004) Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels. Aquaculture 231, 435-444.
29. Santinha P.J.M., Medale F., Corraze G. & Gomes E.F.S. (1999) Effects of the dietary protein: lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.). Aquaculture Nutrition 5, 147-156.
30. Shiau S.-Y. & Lan C.-W. (1996) Optimumdietary protein level and protein to energy ratio for growth of grouper (Epinephelus malabaricus). Aquaculture 145, 259-266.
31. Skaramuca K., Dulèić K. & Glamuzina (2001) Age, growth and mortality of the Mediterranean amberjack Seriola dumerili (Risso 1810) from the south-eastern Adriatic Sea. Journal of Applied Ichthyology 17, 134-141.
32. Skaramuca K., Teskeredzic B. & Onofri (2001) Growth rate of tank-reared Mediterranean amberjack, Seriola dumerili (Risso 1810) fed on three different diets. Journal of Applied Ichthyology 17, 130-133.
33. Takeuchi T., Shiina Y., Watanabe T., Sekiya S. & Imaizumi K. (1992) Suitable protein and lipid levels in diet for fingerlings of yellowtail. Nippon Suisan Gakkaishi 58, 1333-1339.
34. Tibbetts S.M., Lall S.P. & Anderson D.M. (2001) Optimum dietary ratio of digestible protein and energy for juvenile American eel, Anguilla rostrata, fed practical diets. Aquaculture Nutrition 7, 213-220.
35. -1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L. Aquaculture Nutrition 11, 67-75.
36. Vergara J.M., Fernandez-Palacios H., Robaina L., Jauncey K., Higuera M.D.L. & Izquierdo M. (1996) The effects of varying dietary protein level on the growth, feed efficiency, protein utilization and body composition of gilthead sea bream fry. Fisheries Science 62, 620-623.
37. Viyakarn V., Watanabe T., Aoki H., Tsuda H., Sakamoto H., Okamoto N., Iso N., Satoh S. & Takeuchi T. (1992) Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellowtail. Nippon Suisan Gakkaishi 58, 1991-2000.
38. Williams K.C., Irvin S. & Barclay M. (2004) Polka dot Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention. Aquaculture Nutrition 10, 125-134.