Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity

Food Chemistry

Volumn 216, Issue , 2017, Pages 170-175

  Fritz, Ronald D ^a   Chen, Yumin ^a   Contreras, Veronica ^a  

^a PEPSICO INC   (United States)

Author keywords

ELISA; Gluten; Gluten analysis; Gluten measurement; Gluten free; Kernel based gluten contamination; Oat

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); PELLETIZING;

ELISA; GLUTEN; GLUTEN ANALYSIS; GLUTEN-FREE; MARKET SURVEYS; NONHOMOGENEITY; REGULATORY THRESHOLDS; SAMPLE AVERAGE;

CONTAMINATION;

GLUTEN;

ARTICLE; CONTENT ANALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; GRAIN; GRINDING; HEALTH SURVEY; NONHUMAN; OAT; SOCIAL MARKETING; WHEAT; AVENA; CHEMISTRY; FOOD GRAIN; HORDEUM; HUMAN;

AVENA; EDIBLE GRAIN; GLUTENS; HORDEUM; HUMANS; TRITICUM;

EID: 84982095315     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.031     Document Type: Article

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