Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: A long-term follow-up study

Nutrition Research

Volumn 34, Issue 5, 2014, Pages 436-441

  Tapsas, Dimitrios ^a   Fälth Magnusson, Karin ^a,b   Högberg, Lotta ^a,c   Hammersjö, Jan Åke ^d   Hollén, Elisabet ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

^b Operations and Specialty Surgery Center   (Sweden)

^c Norrkoping Hospital   (Sweden)

^d Vastervik Hospital   (Sweden)

Author keywords

Celiac disease; Children; Food questionnaire; GFD compliance; Oats

Indexed keywords

ABDOMINAL PAIN; ADOLESCENT; ADULT; ARTICLE; CELIAC DISEASE; CHILD; CONSTIPATION; DIARRHEA; DIETARY COMPLIANCE; ETHNIC GROUP; FATIGUE; FEMALE; FOLLOW UP; FOOD INTAKE; GASTROINTESTINAL TRACT; GLUTEN FREE DIET; HEADACHE; HUMAN; MAJOR CLINICAL STUDY; MALE; NAUSEA; OAT; PRIORITY JOURNAL; QUESTIONNAIRE; SWEDEN; SWEDISH; VOMITING; CEREAL; COMPLICATION; DIET THERAPY; DRUG EFFECTS; FEEDING BEHAVIOR; GASTROINTESTINAL DISEASES; INFANT; INTESTINE MUCOSA; NEWBORN; PRESCHOOL CHILD;

AVENA; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

GLUTEN;

ADOLESCENT; AVENA SATIVA; CELIAC DISEASE; CEREALS; CHILD; CHILD, PRESCHOOL; DIET, GLUTEN-FREE; FEMALE; FOOD HABITS; GASTROINTESTINAL DISEASES; GLUTENS; HUMANS; INFANT; INFANT, NEWBORN; INTESTINAL MUCOSA; MALE; QUESTIONNAIRES; SWEDEN;

EID: 84902086075     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.04.006     Document Type: Article

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