Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population

Molecular Nutrition and Food Research

Volumn 60, Issue 11, 2016, Pages 2433-2445

  Choi, Jeong Hwa ^a   Lee, Jeonghee ^a   Choi, Il Ju ^a   Kim, Young Woo ^a   Ryu, Keun Won ^a   Kim, Jeongseon ^a  

^a National Cancer Center   (South Korea)

Author keywords

Food intake; Gastric cancer; Single nucleotide polymorphism; TAS1R; Taste receptor

Indexed keywords

G PROTEIN COUPLED RECEPTOR; TASTE RECEPTORS, TYPE 1;

AGED; EATING; FEMALE; GENETIC POLYMORPHISM; GENETICS; HUMAN; KOREA; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM; STOMACH TUMOR; TASTE;

AGED; EATING; FEMALE; HUMANS; KOREA; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; POLYMORPHISM, SINGLE NUCLEOTIDE; RECEPTORS, G-PROTEIN-COUPLED; STOMACH NEOPLASMS; TASTE PERCEPTION;

EID: 84981737284     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600145     Document Type: Article

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