Oligomerization of Sweet and Bitter Taste Receptors

Methods in Cell Biology

Volumn 117, Issue , 2013, Pages 229-242

  Kuhn, Christina ^a   Meyerhof, Wolfgang ^b  

^a Axxam SpA   (Italy)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Bitter taste receptors; BRET; CoIP; Gustation; Oligomerization; Sweet taste receptor; T1R; T2R; TAS1R; TAS2R

Indexed keywords

G PROTEIN COUPLED RECEPTOR; GREEN FLUORESCENT PROTEIN; RENILLA LUCIFERIN 2 MONOOXYGENASE; TASTE RECEPTORS, TYPE 1; TASTE RECEPTORS, TYPE 2;

ARTICLE; BIOLUMINESCENCE RESONANCE ENERGY TRANSFER; BITTER TASTE RECEPTORS; BRET; CHEMISTRY; COIP; GENE EXPRESSION; GENETIC TRANSFECTION; GENETICS; HEK293 CELL LINE; HUMAN; IMMUNOPRECIPITATION; KINETICS; METABOLISM; METHODOLOGY; OLIGOMERIZATION; PHYSIOLOGY; PLASMID; PROTEIN BINDING; PROTEIN MULTIMERIZATION; SIGNAL TRANSDUCTION; SWEET TASTE RECEPTOR; T1R; T2R; TAS1R; TAS2R; TASTE;

BITTER TASTE RECEPTORS; BRET; COIP; GUSTATION; OLIGOMERIZATION; SWEET TASTE RECEPTOR; T1R; T2R; TAS1R; TAS2R;

BIOLUMINESCENCE RESONANCE ENERGY TRANSFER TECHNIQUES; GENE EXPRESSION; GREEN FLUORESCENT PROTEINS; HEK293 CELLS; HUMANS; IMMUNOPRECIPITATION; KINETICS; LUCIFERASES, RENILLA; PLASMIDS; PROTEIN BINDING; PROTEIN MULTIMERIZATION; RECEPTORS, G-PROTEIN-COUPLED; SIGNAL TRANSDUCTION; TASTE; TRANSFECTION;

EID: 84885897061     PISSN: 0091679X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-408143-7.00013-X     Document Type: Chapter

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