Structure, morphology, and assembly behavior of kafirin

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 1, 2015, Pages 216-224

  Xiao, Jie ^a   Li, Yunqi ^b   Li, Ji ^a   Gonzalez, Alejandro Perez ^a   Xia, Qiuyang ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

kafirin; morphology; SAXS; SDS PAGE; secondary structure; self assembly

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOLOGICAL MATERIALS; CONFORMATIONS; COST EFFECTIVENESS; CROSSLINKING; ETHANOL; MORPHOLOGY; PROTEINS; SELF ASSEMBLY; SOLVENTS; X RAY SCATTERING;

KAFIRIN; PARTICLE MORPHOLOGIES; PROTEIN CONCENTRATIONS; SAXS; SDS PAGE; SECONDARY STRUCTURES; SELF-ASSEMBLY BEHAVIORS; SOLVENT EVAPORATION;

ORGANIC SOLVENTS;

KAFIRIN PROTEIN, SORGHUM BICOLOR; VEGETABLE PROTEIN;

CHEMISTRY; PROTEIN CONFORMATION; PROTEIN FOLDING; SORGHUM; X RAY DIFFRACTION;

PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN FOLDING; SORGHUM; X-RAY DIFFRACTION;

EID: 84921064636     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504674z     Document Type: Article

References (51)

1. Krochta, J. M. Proteins as raw materials for films and coatings: definitions, current status and opportunities. In Protein-Based Films and Coatings; Gennadios, A., Ed.; CRC Press: Boca Raton, FL, USA, 2002.
2. Anderson, T. J.; Lamsal, B. P. Zein extraction from corn, corn products, and coproducts and modifications for various applications: a review Cereal Chem. 2011, 88, 159-173
3. Lawton, J. W. Zein: a history of processing and use Cereal Chem. 2002, 79, 1-18
4. Anderson, T. J.; Lamsal, B. P. Development of new method for extraction of α-zein from corn gluten meal using different solvents Cereal Chem. 2011, 88, 356-362
5. Nonthanum, P.; Lee, Y.; Padua, G. W. Effect of γ-zein on the rheological behavior of concentrated zein solutions J. Agric. Food Chem. 2012, 60, 1742-1747
6. Selling, G. W.; Hamaker, S. A. H.; Sessa, D. J. Effect of solvent and temperature on secondary and tertiary structure of zein by circular dichroism Cereal Chem. 2007, 84, 265-270
7. Argos, P.; Pedersen, K.; Marks, M. S.; Larkins, B. A. A structural model for maize zein proteins J. Biol. Chem. 1982, 257, 9984-9990
8. Wang, Q.; Padua, G. W. Controlled self-organization of zein nanostructures for encapsulation of active food ingredients Abstr. Pap. Am. Chem. Soc. 2007, 233, 46-46
9. Luo, Y. C.; Teng, Z.; Wang, Q. Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3 J. Agric. Food Chem. 2012, 60, 836-843
10. Kayaci, F.; Uyar, T. Electrospun zein nanofibers incorporating cyclodextrins Carbohydr. Polym. 2012, 90, 558-568
11. Shull, J. M.; Watterson, J. J.; Kirleis, A. W. Proposed nomenclature for the alcohol-soluble proteins (kafirins) of sorghum-bicolor (L Moench) based on molecular-weight, solubility, and structure J. Agric. Food Chem. 1991, 39, 83-87
12. Derose, R. T.; Ma, D. P.; Kwon, I. S.; Hasnain, S. E.; Klassy, R. C.; Hall, T. C. Characterization of the kafirin gene family from sorghum reveals extensive homology with zein from maize Plant Mol. Biol. 1989, 12, 245-256
13. Taylor, J. R. N.; Schober, T. J.; Bean, S. R. Novel food and non-food uses for sorghum and millets J. Cereal Sci. 2006, 44, 252-271
14. Duodu, K. G.; Taylor, J. R. N.; Belton, P. S.; Hamaker, B. R. Factors affecting sorghum protein digestibility J. Cereal Sci. 2003, 38, 117-131
15. Taylor, J.; Taylor, J. R. N.; Dutton, M. F.; de Kock, S. Identification of kafirin film casting solvents Food Chem. 2005, 90, 401-408
16. Buffo, R. A.; Weller, C. L.; Gennadios, A. Films from laboratory-extracted sorghum kafirin Cereal Chem. 1997, 74, 473-475
17. Emmambux, M. N.; Stading, M.; Taylor, J. R. N. Sorghum kafirin film property modification with hydrolysable and condensed tannins J. Cereal. Sci. 2004, 40, 127-135
18. Taylor, J.; Taylor, J. R. N.; Belton, P. S.; Minnaar, A. Preparation of free-standing films from kafirin protein microparticles: mechanism of formation and functional properties J. Agric. Food Chem. 2009, 57, 6729-6735
19. da Silva, L. S.; Taylor, J. R. N. Physical, mechanical, and barrier properties of kafirin films from red and white sorghum milling fractions Cereal Chem. 2005, 82, 9-14
20. Musigakun, P.; Thongngam, M. Characteristics and functional properties of sorghum protein (kafirin) Kasetsart J. (Nat. Sci.) 2007, 313-318
21. Petrella, E. C.; Machesky, L. M.; Kaiser, D. A.; Pollard, T. D. Structural requirements and thermodynamics of the interaction of proline peptides with profilin Biochemistry 1996, 35, 16535-16543
22. Huang, Q. R.; Dubin, P. L.; Lal, J.; Moorefield, C. N.; Newkome, G. R. Small-angle neutron scattering studies of charged carboxyl-terminated dendrimers in solutions Langmuir 2005, 21, 2737-2742
23. Fischer, H.; Polikarpov, I.; Craievich, A. F. Average protein density is a molecular-weight-dependent function Protein Sci. 2004, 13, 2825-2828
24. Li, Y.; Li, J.; Xia, Q.; Zhang, B.; Wang, Q.; Huang, Q. Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutions J. Phys. Chem. B 2012, 116, 12057-12064
25. Zhang, F.; Skoda, M. W. A.; Jacobs, R. M. J.; Martin, R. A.; Martin, C. M.; Schreiber, F. Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions J. Phys. Chem. B. 2006, 111, 251-259
26. Svergun, D. I.; Koch, M. H. J. Small-angle scattering studies of biological macromolecules in solution Rep. Prog. Phys. 2003, 66, 1735-1782
27. Semenyuk, A. V.; Svergun, D. I. GNOM-a program package for small-angle scattering data-processing J. Appl. Crystallogr. 1991, 24, 537-540
28. Volkov, V. V.; Svergun, D. I. Uniqueness of ab initio shape determination in small-angle scattering J. Appl. Crystallogr. 2003, 36, 860-864
29. Svergun, D. I. Restoring low resolution structure of biological macromolecules from solution scattering using simulated annealing Biophys. J. 1999, 76, 2879-2886
30. Beckwith, A. C.; Jones, R. M. Physical chemical properties of grain sorghum prolamine fractions and components J. Agric. Food Chem. 1972, 20, 259-261
31. Nunes, A.; Correia, I.; Barros, A.; Delgadillo, I. Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis J. Agric. Food Chem. 2005, 53, 639-643
32. Hamaker, B. R.; Mohamed, A. A.; Habben, J. E.; Huang, C. P.; Larkins, B. A. Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method Cereal Chem. 1995, 72, 583-588
33. Watterson, J. J.; Shull, J. M.; Kirleis, A. W. Quantitation of α-karafins, β-karafins, and γ-kafirins in vitreous and opaque endosperm of sorghum-bicolor Cereal Chem. 1993, 70, 452-457
34. De Mesa-Stonestreet, N. J.; Alavi, S.; Bean, S. R. Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins J. Food Sci. 2010, 75, R90-R104
35. El Nour, I. N. A.; Peruffo, A. D. B.; Curioni, A. Characterisation of sorghum kafirins in relation to their cross-linking behaviour J. Cereal Sci. 1998, 28, 197-207
36. Bean, S. R.; Loerger, B. P.; Smith, B. M.; Blackwell, D. L. Sorghum protein structure and chemistry: implications for nutrition and functionality. In Advances in Cereal Science: Implications to Food Processing and Health Promotion; Awika1, M. J.; Piironen, V.; Bean, S., Eds.; American Chemical Society: Washington, DC, USA, 2011; Vol. 1089, pp 131-147.
37. Bean, S. R.; Ioerger, B. P.; Park, S. H.; Singh, H. Interaction between sorghum protein extraction and precipitation conditions on yield, purity, and composition of purified protein fractions Cereal Chem. 2006, 83, 99-107
38. Jones, R. W.; Beckwith, A. C. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions J. Agric. Food Chem. 1970, 33-36
39. Jambunathan, R.; Mertz, E. T. Amino acid compositions of whole kernel and endosperm protein fractions of sorghum. In Research Progress Report on Inheritance and Improvement of Protein Quality in Sorghum bicolor L. Moench.; Axtell, J. D.; Oswalt, D. L., Eds.; Purdue University: West Lafeyette, IN, USA, 1972; p 43.
40. Chamba, E. B.; Halford, N. G.; Forsyth, J.; Wilkinson, M.; Shewry, P. R. Molecular cloning of β-kafirin, a methionine-rich protein of sorghum grain J. Cereal Sci. 2005, 41, 381-383
41. Shull, J. M.; Watterson, J. J.; Kirleis, A. W. Purification and immunocytochemical localization of kafirins in Sorghum bicolor (L. Moench) endosperm Protoplasma 1992, 171, 64-74
42. Belton, P. S.; Delgadillo, I.; Halford, N. G.; Shewry, P. R. Kafirin structure and functionality J. Cereal Sci. 2006, 44, 272-286
43. Gao, C. L.; Taylor, J.; Wellner, N.; Byaruhanga, Y. B.; Parker, M. L.; Mills, E. N. C.; Belton, P. S. Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin J. Agric. Food Chem. 2005, 53, 306-312
44. Renugopalakrishnan, V.; Chandrakasan, G.; Moore, S.; Hutson, T. B.; Berney, C. V.; Bhatnagar, R. S. Bound water in collagen: evidence from Fourier-transform infrared and Fourier-transform infrared photoacoustic spectroscopic study Macromolecules 1989, 22, 4121-4124
45. Zhang, B. C.; Luo, Y. C.; Wang, Q. Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein Food Chem. 2011, 124, 210-220
46. Singh, N.; Georget, D. M. R.; Belton, P. S.; Barker, S. A. Zein-iodine complex studied by FTIR spectroscopy and dielectric and dynamic rheometry in films and precipitates J. Agric. Food Chem. 2009, 57, 4334-4341
47. Wang, Y.; Padua, G. W. Nanoscale characterization of zein self-assembly Langmuir 2012, 28, 2429-2435
48. Li, Y.; Li, J.; Xia, Q.; Zhang, B.; Wang, Q.; Huang, Q. Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutions J. Phys. Chem. B 2012, 116, 12057-12064
49. Li, Y. Q.; Xia, Q. Y.; Shi, K.; Huang, Q. R. Scaling behaviors of α-zein in acetic acid solutions J. Phys. Chem. B 2011, 115, 9695-9702
50. Yamada, K.; Takahashi, H.; Noguchi, A. Improved water resistance in edible zein films and composites for biodegradable food packaging Int. J. Food Sci. Technol. 1995, 30, 599-608
51. McMaster, T. J.; Miles, M. J.; Wannerberger, L.; Eliasson, A. C.; Shewry, P. R.; Tatham, A. S. Identification of microphases in mixed α- and ω-gliadin protein films investigated by atomic force microscopy J. Agric. Food Chem. 1999, 47, 5093-5099