Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin

Colloid and Polymer Science

Volumn 282, Issue 6, 2004, Pages 562-568

  Cournarie, Fabienne ^a   Rosilio, Véronique ^a   Chéron, Monique ^b   Vauthier, Christine ^a   Lacour, Bernard ^a   Grossiord, Jean Louis ^a   Seiller, Monique ^a  

^a UNIVERSITÉ PARIS SACLAY   (France)

^b CNRS   (France)

Author keywords

Insulin; Insulin conformation; Multiple emulsions; Oil concentration; Surface tension

Indexed keywords

AMINO ACIDS; BLOOD; DISEASES; EMULSIONS; GLUCOSE; INSULIN; MICROSCOPIC EXAMINATION; SURFACE TENSION;

INSULIN ENCAPSULATION; STEATOSIS;

COLLOID CHEMISTRY;

AMINO ACID; INSULIN; INSULIN LISPRO; NEUTRAL INSULIN; OIL; UMULIN; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONDUCTANCE; CONTROLLED STUDY; DRUG ADMINISTRATION ROUTE; DRUG CLASSIFICATION; DRUG CONFORMATION; DRUG FORMULATION; DRUG STRUCTURE; EMULSION; ENCAPSULATION; MEASUREMENT; MICROSCOPY; MOLECULAR STABILITY; PHYSICAL PARAMETERS; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION; SYNTHESIS; TIME;

EID: 2542470580     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-003-0960-8     Document Type: Article

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