Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2

CYTA - Journal of Food

Volumn 14, Issue 2, 2016, Pages 239-247

  Zhang, Ziye ^a   Yang, Yuling ^a   Tang, Xiaozhi ^a   Chen, Yinji ^a   You, Yuan ^a  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

chemical forces; myofibrillar protein; Raman spectroscopy; sodium reduction; zeta potential

Indexed keywords

ELECTROSTATICS; GELS; HARDNESS; HYDROPHOBICITY; MICA; PROTEINS; RAMAN SPECTROSCOPY; SILICATE MINERALS; SODIUM; ZETA POTENTIAL;

ATTRACTIVE FORCE; CHEMICAL FORCES; DISULPHIDE BONDS; HYDROPHOBIC INTERACTIONS; MYOFIBRILLAR PROTEINS; PARTIAL SUBSTITUTION; REPULSIVE FORCES; SODIUM REDUCTIONS;

HYDROGEN BONDS;

EID: 84945219377     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2015.1091038     Document Type: Article

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