메뉴 건너뛰기




Volumn 5, Issue 2 SPEC. ISSUE, 2011, Pages 281-287

Free radical, metal-chelating and antibacterial activities of methonolic extract of Capparis spinosa buds

Author keywords

Antibacterial activity; Antioxidant activity; Capparis spinosa; Plant extract

Indexed keywords

BACTERIA (MICROORGANISMS); CAPPARIS; CAPPARIS SPINOSA;

EID: 79960384488     PISSN: 19950756     EISSN: 19981066     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (29)
  • 1
  • 2
    • 0037301548 scopus 로고    scopus 로고
    • Extracts from the Shoots of Arctotis arctotoides Inhibit the Growth of Bacteria and Fungi
    • Afolayan, A.J., 2003. Extracts from the Shoots of Arctotis arctotoides Inhibit the Growth of Bacteria and Fungi. Pharmaceutical Biology, 41: 22-25.
    • (2003) Pharmaceutical Biology , vol.41 , pp. 22-25
    • Afolayan, A.J.1
  • 3
    • 58149374012 scopus 로고    scopus 로고
    • Heterocycles [h]-Fused Onto 4-Oxoquinoline-3-Carboxylic Acid, Part VIII [1]. Convenient Synthesis and Antimicrobial Properties of Substituted Hexahydro[1,4] diazepino [2,3-h] quinoline-9-carboxylic acid and Its Tetrahydroquino [7,8b] benzodiazepine Analog
    • Al-Hiari Yusuf, M., R. Abu-Dahab and M.M. El-Abadelah, 2008. Heterocycles [h]-Fused Onto 4-Oxoquinoline-3-Carboxylic Acid, Part VIII [1]. Convenient Synthesis and Antimicrobial Properties of Substituted Hexahydro[1,4] diazepino [2,3-h] quinoline-9-carboxylic acid and Its Tetrahydroquino [7,8b] benzodiazepine Analog. Molecules, 13: 2880-2893.
    • (2008) Molecules , vol.13 , pp. 2880-2893
    • Al-Hiari Yusuf, M.1    Abu-Dahab, R.2    El-Abadelah, M.M.3
  • 4
    • 0031996717 scopus 로고    scopus 로고
    • Free Radicals, Oxidative Stress, and Antioxidants in Human Health and Disease
    • Aruoma, O.I., 1998. Free Radicals, Oxidative Stress, and Antioxidants in Human Health and Disease. Journal of the American Oil Chemists Society, 75: 199-212.
    • (1998) Journal of the American Oil Chemists Society , vol.75 , pp. 199-212
    • Aruoma, O.I.1
  • 7
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their Antibacterial Properties and Potential Applications in Foods-a Review
    • Burt, S., 2004. Essential oils: Their Antibacterial Properties and Potential Applications in Foods-a Review. International Journal of Food Microbiology, 1, 94: 223-253.
    • (2004) International Journal of Food Microbiology , vol.1 , Issue.94 , pp. 223-253
    • Burt, S.1
  • 8
    • 52749086522 scopus 로고    scopus 로고
    • Antimicrobial Activity of some Sulfonamide Derivatives on Clinical Isolates of Staphylococus aureus
    • Genç Y., R. Özkanca and Y. Bekdemir, 2008. Antimicrobial Activity of some Sulfonamide Derivatives on Clinical Isolates of Staphylococus aureus. Annals of Clinical Microbiology and Antimicrobials, 7:17-22.
    • (2008) Annals of Clinical Microbiology and Antimicrobials , vol.7 , pp. 17-22
    • Genç, Y.1    Özkanca, R.2    Bekdemir, Y.3
  • 9
    • 0041732358 scopus 로고    scopus 로고
    • Screening of Antioxidant and Antimicrobial Activities of Anise (Pimpinella anisum L.) Extracts
    • Gulcin, I., M. Oktay, E. Kirecci and I.O. Kufrevioglu, 2003. Screening of Antioxidant and Antimicrobial Activities of Anise (Pimpinella anisum L.) Extracts. Food Chemistry, 83: 371-382.
    • (2003) Food Chemistry , vol.83 , pp. 371-382
    • Gulcin, I.1    Oktay, M.2    Kirecci, E.3    Kufrevioglu, I.O.4
  • 10
    • 52849118604 scopus 로고    scopus 로고
    • Flavonoid Content of Commercial Capers (Capparis spinosa, C.sicula and C. orientalis) Produced in Mediterranean Countries
    • Inocencio, C., D. Rivera, F. Alcarez and F.A. Tomàs-Barberàn, 2000. Flavonoid Content of Commercial Capers (Capparis spinosa, C.sicula and C. orientalis) Produced in Mediterranean Countries. European Food Research and Technology, 212: 70-74.
    • (2000) European Food Research and Technology , vol.212 , pp. 70-74
    • Inocencio, C.1    Rivera, D.2    Alcarez, F.3    Tomàs-Barberàn, F.A.4
  • 11
    • 77649144288 scopus 로고    scopus 로고
    • Antibacterial Property of Different Medicinal Plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana
    • Joshi, B., S. Lekhak and A. Sharma, 2009. Antibacterial Property of Different Medicinal Plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana. Kathmandu University Journal of Science, Engineering and Technology, 5: 143-150.
    • (2009) Kathmandu University Journal of Science, Engineering and Technology , vol.5 , pp. 143-150
    • Joshi, B.1    Lekhak, S.2    Sharma, A.3
  • 15
    • 34347366379 scopus 로고    scopus 로고
    • Identification and Quantification of Antioxidants in Fructus lyci
    • Le, K., F. Chiu and K. Ng, 2007. Identification and Quantification of Antioxidants in Fructus lyci. Food Chemistry, 105: 353-363.
    • (2007) Food Chemistry , vol.105 , pp. 353-363
    • Le, K.1    Chiu, F.2    Ng, K.3
  • 17
    • 16344384874 scopus 로고    scopus 로고
    • Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivum L) as Affected by Gastric pH Conditions
    • Liyana-Pathiranan, C.M. and F. Shahidi, 2005. Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivum L) as Affected by Gastric pH Conditions. Journal of Agricultural and Food Chemistry, 53: 2433-2440.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 2433-2440
    • Liyana-Pathiranan, C.M.1    Shahidi, F.2
  • 18
    • 15244348666 scopus 로고    scopus 로고
    • Structure-Antioxidant Activity Relationships of Flavonoids Isolated from Different Plant Species
    • Montoro, P., A. Braca, C. Pizza and N.O. De Tommasi, 2005. Structure-Antioxidant Activity Relationships of Flavonoids Isolated from Different Plant Species. Food Chemistry, 92: 449-355.
    • (2005) Food Chemistry , vol.92 , pp. 355-449
    • Montoro, P.1    Braca, A.2    Pizza, C.3    de Tommasi, N.O.4
  • 19
    • 70350509279 scopus 로고    scopus 로고
    • Evaluation of Antioxidant and Antibacterial Activities of Aqueous, Methanolic and Alkaloid Extracts from Mitragyna Speciosa (Rubiaceae Family) Leaves
    • Parthasarathy, S., J. Bin Azizi, S. Ramanathan, S. Ismail, S. Sasidharan, M.I.M. Said and S. Mahsufi Mansor, 2009. Evaluation of Antioxidant and Antibacterial Activities of Aqueous, Methanolic and Alkaloid Extracts from Mitragyna Speciosa (Rubiaceae Family) Leaves. Molecules, 14: 3964-3974.
    • (2009) Molecules , vol.14 , pp. 3964-3974
    • Parthasarathy, S.1    Bin Azizi, J.2    Ramanathan, S.3    Ismail, S.4    Sasidharan, S.5    Said, M.I.M.6    Mahsufi Mansor, S.7
  • 25
    • 25144507971 scopus 로고    scopus 로고
    • Screening of the Potentials of Six Salvia Species from Turkey
    • Tepe, B., M. Sokmen, H.A. Akpulat, and A. Sokmen, 2006. Screening of the Potentials of Six Salvia Species from Turkey. Food Chemistry, 95: 200-204.
    • (2006) Food Chemistry , vol.95 , pp. 200-204
    • Tepe, B.1    Sokmen, M.2    Akpulat, H.A.3    Sokmen, A.4
  • 26
    • 0003385425 scopus 로고
    • Free Radicals and Tissue Damage, Mechanistic Evidence from Radiation Studies
    • New York Academy Press
    • Wilson, R.L., 1988. Free Radicals and Tissue Damage, Mechanistic Evidence from Radiation Studies. In Biochemical Mechanisms of Liver Injury, New York Academy Press.
    • (1988) Biochemical Mechanisms of Liver Injury
    • Wilson, R.L.1
  • 27
    • 0032031283 scopus 로고    scopus 로고
    • Interaction of iron with polyphenolic compounds: Application to antioxidant characterization
    • Yoshino, M. and K. Murakami, 1998. Interaction of iron with polyphenolic compounds: application to antioxidant characterization. Analytical Biochemistry, 257: 40-44.
    • (1998) Analytical Biochemistry , vol.257 , pp. 40-44
    • Yoshino, M.1    Murakami, K.2
  • 28
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant Activity and Phenolic Compounds in Selected Herbs
    • Zheng, W. and S.Y. Wang, 2001. Antioxidant Activity and Phenolic Compounds in Selected Herbs. Journal of Agricultural and Food Chemistry, 49: 5165-5170.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.