The influence of collection zone on glucosinolates, polyphenols and flavonoids contents and biological profiles of Capparis sicula ssp. sicula

Food Science and Technology International

Volumn 17, Issue 2, 2011, Pages 87-97

  Conforti, F ^a   Marcotullio, M C ^b   Menichini, F ^a   Statti, G A ^a   Vannutelli, L ^b   Burini, G ^b   Curini, M ^b  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Antioxidant; Capparis sicula ssp. sicula; Glucosinolates; NO inhibition; Phenolics

Indexed keywords

AGLYCONES; ANTI-INFLAMMATORY ACTIVITY; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CAPPARIS SICULA SSP. SICULA; CHEMICAL MARKERS; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; NUCLEAR MAGNETIC RESONANCE DATA; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLICS; POLYPHENOLS; QUANTITATIVE EVALUATION; TOTAL PHENOLS;

CHEMICAL DETECTION; DATA REDUCTION; DERIVATIVES; FATTY ACIDS; LIQUID CHROMATOGRAPHY; PHENOLS; RESONANCE;

EXTRACTION;

CAPPARIS; CAPPARIS SPINOSA;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FLAVONOID; GLUCOSINOLATE; NITRIC OXIDE; PHENOL DERIVATIVE; POLYPHENOLS; QUERCETIN;

ANIMAL; ARTICLE; CAPPARIS; CELL LINE; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; MONOCYTE; MOUSE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CAPPARIS; CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GLUCOSINOLATES; LIPID PEROXIDATION; MICE; MONOCYTES; NITRIC OXIDE; PHENOLS; QUERCETIN;

EID: 79959366126     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210368583     Document Type: Article

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