Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltininduced cognitive defects mice

Nutritional Neuroscience

Volumn 19, Issue 6, 2016, Pages 247-259

  Go, Jun ^a   Kim, Ji Eun ^a   Kwak, Moon Hwa ^a   Koh, Eun Kyoung ^a   Song, Sung Hwa ^a   Sung, Ji Eun ^a   Kim, Dong Sup ^a   Hong, Jin Tae ^b   Hwang, Dae Youn ^a  

^a Pusan National University   (South Korea)

^b Chungbuk National University   (South Korea)

Author keywords

Acetylcholinesterase; Cheonggukjang; Flavonoid; Nerve growth factor; Neurodegenerative disorder; Trimethyltin

Indexed keywords

ACETYLCHOLINESTERASE; BETA ACTIN; CASPASE 3; FLAVONOID; MALONALDEHYDE; MITOGEN ACTIVATED PROTEIN KINASE 3; NERVE GROWTH FACTOR; NEUROPROTECTIVE AGENT; NEUROTROPHIN RECEPTOR P75; PHENOL DERIVATIVE; PROTEIN BCL 2; PROTEIN KINASE B; PROTEIN TYROSINE KINASE A; RHOA GUANINE NUCLEOTIDE BINDING PROTEIN; SOYBEAN EXTRACT; SUPEROXIDE DISMUTASE; TRIMETHYLTIN; BIOLOGICAL MARKER; NERVE PROTEIN; PLANT EXTRACT;

ALZHEIMER DISEASE; AMNESIA; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACILLUS SUBTILIS; COGNITIVE DEFECT; CONTROLLED STUDY; DENTATE GYRUS GRANULAR LAYER; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUNTINGTON CHOREA; LACTOBACILLUS SAKEI; LIPID PEROXIDATION; MOUSE; NERVE CELL NECROSIS; NEUROPROTECTION; NONHUMAN; NOVEL OBJECT RECOGNITION TEST; PARKINSON DISEASE; PASSIVE AVOIDANCE TEST; PATTERN RECOGNITION; PRIORITY JOURNAL; SOYBEAN; TASK PERFORMANCE; WESTERN BLOTTING; AGONISTS; ANALYSIS; ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; COGNITION DISORDERS; DENTATE GYRUS; DIETARY SUPPLEMENT; DRUG EFFECTS; ENZYMOLOGY; FERMENTATION; FUNCTIONAL FOOD; GERMFREE ANIMAL; HEAVY METAL POISONING; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MEMORY DISORDERS; METABOLISM; MICROBIOLOGY; NERVE CELL; PATHOLOGY; PATHOPHYSIOLOGY; SOY FOOD;

ANIMALS; BACILLUS SUBTILIS; BIOMARKERS; COGNITION DISORDERS; DENTATE GYRUS; DIETARY SUPPLEMENTS; FERMENTATION; FUNCTIONAL FOOD; HEAVY METAL POISONING, NERVOUS SYSTEM; LACTOBACILLUS SAKEI; LIPID PEROXIDATION; MALE; MEMORY DISORDERS; MICE; MICE, INBRED ICR; NERVE TISSUE PROTEINS; NEURONS; NEUROPROTECTIVE AGENTS; PLANT EXTRACTS; SOY FOODS; SPECIFIC PATHOGEN-FREE ORGANISMS; TRIMETHYLTIN COMPOUNDS;

EID: 84981288343     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830515Y.0000000025     Document Type: Article

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