Identification of Bacillus cereus in a chungkukjang that showed high anticancer effects against AGS human gastric adenocarcinoma cells

Journal of Medicinal Food

Volumn 12, Issue 6, 2009, Pages 1274-1280

  Seo, Hae Ree ^a   Kim, Ji Young ^a   Kim, Jeong Hwan ^b   Park, Kun Young ^a  

^a Pusan National University   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Anticancer; Bacillus cereus; Chungkukjang; RecA assay

Indexed keywords

ANTINEOPLASTIC AGENT; MESSENGER RNA; PROTEIN BAX; PROTEIN BCL 2;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CANCER CELL CULTURE; CANCER INHIBITION; CHUNGKUKJANG; CONTROLLED STUDY; FERMENTATION; FERMENTED PRODUCT; FOOD PROCESSING; FOOD SAFETY; GENE EXPRESSION REGULATION; GENE SEQUENCE; HUMAN; HUMAN CELL; IMMUNOCYTOCHEMISTRY; IN VITRO STUDY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; SEQUENCE HOMOLOGY; SOUTH KOREA; SOYBEAN; STARTER CULTURE; STOMACH ADENOCARCINOMA;

ADENOCARCINOMA; ANTINEOPLASTIC AGENTS; APOPTOSIS; BACILLUS CEREUS; BACTERIAL PROTEINS; BASE SEQUENCE; CELL LINE, TUMOR; CELL PROLIFERATION; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; MOLECULAR SEQUENCE DATA; REC A RECOMBINASES; SOY FOODS; STOMACH NEOPLASMS;

BACILLUS AMYLOLIQUEFACIENS; BACILLUS CEREUS; BACILLUS SUBTILIS; MOHO;

EID: 74349124560     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0081     Document Type: Article

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