Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang

Current Microbiology

Volumn 48, Issue 4, 2004, Pages 312-317

  Kim, Yoon ^a   Cho, Jeong Yong ^a   Kuk, Ju Hee ^a   Moon, Jae Hak ^b   Cho, Jeong Il ^c   Kim, Young Cheol ^a   Park, Keun Hyung ^a  

^a Chonnam National University   (South Korea)

^b Konkuk University   (South Korea)

^c Chosun College of Science and Technology   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; PHENYLACETIC ACID; RNA 16S;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CANDIDA ALBICANS; CARBON UTILIZATION; CHROMATOGRAPHY; CONTROLLED STUDY; CULTURE MEDIUM; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; ESCHERICHIA COLI; FERMENTATION TECHNIQUE; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SOYBEAN; STAPHYLOCOCCUS AUREUS; STARTER CULTURE;

ANTI-BACTERIAL AGENTS; BACILLUS; FERMENTATION; MASS SPECTROMETRY; PHENYLACETATES; SOYBEANS;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ALBICANS; ESCHERICHIA COLI; GLYCINE MAX; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 1642412792     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-003-4193-3     Document Type: Article

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