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Volumn 31, Issue , 2016, Pages 1-6

Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars

Author keywords

Blueberry; carbonic anhydrase inhibitors; cultivar; HPLC PDA; microwave assisted extraction

Indexed keywords

ACETAZOLAMIDE; ANTHOCYANIN; ANTIOXIDANT; BLUEBERRY EXTRACT; CARBONATE DEHYDRATASE; CARBONATE DEHYDRATASE I; CARBONATE DEHYDRATASE II; CARBONATE DEHYDRATASE INHIBITOR; CARBONATE DEHYDRATASE VA; CARBONATE DEHYDRATASE VII; CHLOROGENIC ACID; CYANIDIN 3 O GALACTOSIDE; CYANIDIN 3 O RUTINOSIDE; DELPHINIDIN 3 O GALACTOSIDE; DELPHINIDIN 3 O GLUCOSIDE; MALVIDIN 3 O GALACTOSIDE; MALVIDIN 3 O GLUCOSIDE; UNCLASSIFIED DRUG; CARBONIC ANHYDRASE VI; ISOENZYME; PLANT EXTRACT;

EID: 84981274462     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.1080/14756366.2016.1214951     Document Type: Article
Times cited : (54)

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