Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

Food Chemistry

Volumn 215, Issue , 2017, Pages 185-192

  Yoon, Young Eun ^a   Kuppusamy, Saranya ^a   Cho, Kye Man ^a   Kim, Pil Joo ^a   Kwack, Yong Bum ^b   Lee, Yong Bok ^a  

^a Gyeongsang National University   (South Korea)

^b Rural Development Administration   (South Korea)

Author keywords

Cold stress; GABA; Spinach; Sugars; Vitamins

Indexed keywords

CULTIVATION; GREENHOUSES; LIQUID CHROMATOGRAPHY; LOW TEMPERATURE PRODUCTION; SUGAR (SUCROSE); SUGARS; TEMPERATURE; VITAMINS;

COLD STRESS; FREE AMINO ACIDS; GABA; GAMMA-AMINOBUTYRIC ACIDS; HIGH-QUALITY PRODUCTS; SPINACH; SPINACIA OLERACEA; TOTAL AMINO ACIDS;

AMINO ACIDS;

4 AMINOBUTYRIC ACID; ALANINE; AMINO ACID; ANSERINE; ARGININE; ASCORBIC ACID; ASPARTIC ACID; BETA ALANINE; CARBOHYDRATE; CARNOSINE; CYSTATHIONINE; ETHANOLAMINE; FRUCTOSE; GLUCOSE; GLYCINE; HISTIDINE; HYDROXYPROLINE; ISOLEUCINE; LEUCINE; LYSINE; MALTOSE; METHIONINE; PHENYLALANINE; RAFFINOSE; SARCOSINE; SERINE; SUCROSE; THREONINE; TYROSINE; VALINE; VITAMIN;

ARTICLE; COLD STRESS; CROP PRODUCTION; GREENHOUSE; LOW TEMPERATURE; NUTRITIONAL VALUE; PLANT GROWTH; SPINACH; CHEMISTRY; COLD; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGICAL STRESS; PHYSIOLOGY;

AMINO ACIDS; ASCORBIC ACID; COLD TEMPERATURE; GAMMA-AMINOBUTYRIC ACID; NUTRITIVE VALUE; SPINACIA OLERACEA; STRESS, PHYSIOLOGICAL; VITAMINS;

EID: 84980351544     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.167     Document Type: Article

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