Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 5, 2016, Pages 1094-1102

  Ding, Junzhou ^a,b   Yang, Tewu ^a   Feng, Hao ^b   Dong, Mengyi ^c   Slavin, Margaret ^c   Xiong, Shanbai ^a   Zhao, Siming ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c GEORGE MASON UNIVERSITY   (United States)

Author keywords

dehulled rice; GC MS; germination; hypoxic treatment; metabolites; aminobutyric acid

Indexed keywords

AMINO ACIDS; BIOMOLECULES; CULTIVATION; FLAVOR COMPOUNDS; GRAIN (AGRICULTURAL PRODUCT); METABOLITES; TRACE ELEMENTS;

AMINOBUTYRIC ACIDS; DEHULLED RICE; GC-MS; GERMINATION; HYPOXIC TREATMENT;

NUTRIENTS;

4 AMINOBUTYRIC ACID; OXYGEN; TRACE ELEMENT;

CHEMISTRY; FOOD HANDLING; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; ORYZA; PLANT SEED;

FOOD HANDLING; GAMMA-AMINOBUTYRIC ACID; GERMINATION; MICRONUTRIENTS; ORYZA; OXYGEN; SEEDS;

EID: 84958260585     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04859     Document Type: Article

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