Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

Journal of Chromatography A

Volumn 1261, Issue , 2012, Pages 179-188

  Santos, J ^a   Mendiola, J A ^b   Oliveira, M B P P ^a   Ibanez E ^b   Herrero, M ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Fat soluble vitamins; Fresh cut vegetables; Green leafy vegetables; LC MS MS; Water soluble vitamins

Indexed keywords

FAT SOLUBLE VITAMINS; FRESH WEIGHT; FRESH-CUT; GREEN LEAFY VEGETABLES; LC-MS/MS; LEAFY VEGETABLES; PROVITAMIN A; READY-TO-EAT; SEQUENTIAL DETERMINATION; SEQUENTIAL EXTRACTION; SIMULTANEOUS ANALYSIS; STORAGE PERIODS; VITAMIN C; VITAMIN-E;

OPTIMIZATION; VEGETABLES;

VITAMINS;

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; HIPPURIC ACID; NICOTINAMIDE; PANTOTHENIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN B GROUP; VITAMIN D; VITAMIN K GROUP;

ARTICLE; CENTRIFUGATION; CHEMICAL STRUCTURE; CORNSALAD; ELUTION; EXTRACTION; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAFY VEGETABLE; LEPIDIUM SATIVUM; LETTUCE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MENTHA SPICATA; MIZUNA; MUSTARD; PEA; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RED MUSTARD; SPINACH; SWISS CHARD; VEGETABLE; WATERCRESS; WILD ROCKET;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, LIQUID; FOOD STORAGE; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; VEGETABLES; VITAMINS;

BETA VULGARIS CICLA; BRASSICA RAPA SUBSP. NIPPOSINICA; LACTUCA; MENTHA SPICATA; NASTURTIUM OFFICINALE; PISUM SATIVUM; SPINACIA OLERACEA;

EID: 84866941385     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.04.067     Document Type: Article

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