Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

Food Chemistry

Volumn 174, Issue , 2015, Pages 44-51

  Steindal, Anne Linn Hykkerud ^a   Rdven, Rolf ^a   Hansen, Espen ^b   Mlmann, Jrgen ^a  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Cold acclimatization; Fatty acids; Frost tolerance; Glucosinolates; Kale; Photoperiod; Soluble sugars; Temperature

Indexed keywords

GROWTH TEMPERATURE; PLANTS (BOTANY); SUGARS; TEMPERATURE;

COLD ACCLIMATIZATION; FROST TOLERANCE; GLUCOSINOLATES; KALE; PHOTOPERIOD; SOLUBLE SUGARS;

FATTY ACIDS;

BEHENIC ACID; CARBOHYDRATE; FATTY ACID; FRUCTOSE; GLUCOSE; GLUCOSINOLATE; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; UNSATURATED FATTY ACID;

ARTICLE; AUTUMN; CLIMATE; COLD ACCLIMATIZATION; CONTROLLED STUDY; DAY LENGTH; FATTY ACID ANALYSIS; FREEZING TOLERANCE; GAS CHROMATOGRAPHY; KALE; LIPID COMPOSITION; NONHUMAN; PHOTOPERIODICITY; PLANT GROWTH; PROTEIN EXPRESSION; TEMPERATURE; WINTER; ACCLIMATIZATION; BRASSICA; CHEMISTRY; COLD; GROWTH, DEVELOPMENT AND AGING; LIGHT; PHYSIOLOGY; PLANT LEAF; RADIATION RESPONSE;

ACCLIMATIZATION; BRASSICA; CARBOHYDRATES; COLD TEMPERATURE; FATTY ACIDS; GLUCOSINOLATES; LIGHT; PHOTOPERIOD; PLANT LEAVES;

EID: 84911095704     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.129     Document Type: Article

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