Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

Food Chemistry

Volumn 197, Issue , 2016, Pages 333-339

  Wang, Yansheng ^a,b   Luo, Zisheng ^a   Mao, Linchun ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Banana fruit; Chilling injury; GABA; Nitric oxide; Polyamine; Proline

Indexed keywords

AMINES; AMINO ACIDS; COLD STORAGE; FOOD STORAGE; METABOLISM; NITRIC OXIDE;

BANANA FRUITS; CHILLING INJURY; GABA; POLYAMINES; PROLINE;

FRUITS;

4 AMINOBUTYRATE AMINOTRANSFERASE; 4 AMINOBUTYRIC ACID; AMINE OXIDASE (COPPER CONTAINING); ARGININE DECARBOXYLASE; GLUTAMATE DECARBOXYLASE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; ORNITHINE DECARBOXYLASE; POLYAMINE DERIVATIVE; POLYAMINE OXIDASE; PROLINE; CARBOXYLYASE; POLYAMINE; VEGETABLE PROTEIN;

ARTICLE; BANANA; CATABOLISM; COMPARATIVE STUDY; CONTROLLED STUDY; CRYOPRESERVATION; ENZYME ACTIVITY; FRUIT; INDUCED HYPOTHERMIA; METABOLISM; NONHUMAN; CHEMISTRY; COLD; ENZYMOLOGY; FOOD STORAGE; MUSA;

CARBOXY-LYASES; COLD TEMPERATURE; FOOD STORAGE; FRUIT; GAMMA-AMINOBUTYRIC ACID; GLUTAMATE DECARBOXYLASE; MUSA; NITRIC OXIDE; PLANT PROTEINS; POLYAMINES; PROLINE;

EID: 84945948098     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.118     Document Type: Article

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