Growth temperature affects sensory quality and contents of glucosinolates, Vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Food Chemistry

Volumn 196, Issue , 2016, Pages 228-235

  Johansen, Tor J ^a   Hagen, Sidsel F ^b   Bengtsson, Gunnar B ^b   Mølmann, Jørgen A B ^a  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b NOFIMA   (Norway)

Author keywords

Aliphatic GLS; Brassica napus L. ssp. rapifera Metzg.; Flavour; Indolic GLS; Odour; Phytochemicals; Preharvest; Taste

Indexed keywords

FLAVORS; ODORS; SUGARS; TEMPERATURE;

ALIPHATIC GLS; BRASSICA NAPUS; INDOLIC GLS; PHYTOCHEMICALS; PREHARVEST; TASTE;

GROWTH TEMPERATURE;

ASCORBIC ACID; CARBOHYDRATE; GLUCOSINOLATE;

ARTICLE; ASTRINGENCY; BITTER TASTE; BRASSICA NAPUS L. SSP. RAPIFERA; CRISPINESS; ENVIRONMENTAL TEMPERATURE; FOOD QUALITY; HIGH TEMPERATURE; JUICINESS; LOW TEMPERATURE; ODOR; ORGANOLEPTIC PROPERTY; PLANT GROWTH; PLANT ROOT; RAPESEED; SWEETNESS; CHEMISTRY; CLIMATE; GROWTH, DEVELOPMENT AND AGING; TASTE; TEMPERATURE; VEGETABLE;

ASCORBIC ACID; BRASSICA NAPUS; CARBOHYDRATES; CLIMATE; GLUCOSINOLATES; PLANT ROOTS; TASTE; TEMPERATURE; VEGETABLES;

EID: 84941985255     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.049     Document Type: Article

References (38)

1. H. Adams, J.G. Vaughan, and G.R. Fenwick The use of glucosinolates for cultivar identification in swede, Brassica napus L. var. napobrassica (L.) Peterm Journal of the Science of Food and Agriculture 46 3 1989 319 324
2. T.K. Beck, S. Jensen, G.K. Bjoern, and U. Kidmose The masking effect of sucrose on perception of bitter compounds in brassica vegetables Journal of Sensory Studies 29 3 2014 190 200
3. M. Björkman, I. Klingen, A.N.E. Birch, A.M. Bones, T.J.A. Bruce, and T.J. Johansen D. Stewart Phytochemicals of Brassicaceae in plant protection and human health - Influences of climate, environment and agronomic practice Phytochemistry 72 7 2011 538 556
4. A.M. Bones, and J.T. Rossiter The enzymic and chemically induced decomposition of glucosinolates Phytochemistry 67 11 2006 1053 1067
5. D.G. Carlson, M.E. Daxenbichler, C.H. Vanetten, and H.L. Tookey Glucosinolates in crucifer vegetables - Turnips and rutabagas Journal of Agricultural and Food Chemistry 29 6 1981 1235 1239
6. C.S. Charron, and C.E. Sams Glucosinolate content and myrosinase activity in rapid-cycling Brassica oleracea grown in a controlled environment Journal of the American Society for Horticultural Science 129 3 2004 321 330
7. C. Chong, H.Y. Ju, and B.B. Bible Glucosinolate composition of turnip and rutabaga cultivars Canadian Journal of Plant Science 62 2 1982 533 536
8. I.S. Cornforth, R.C. Stephen, T.N. Barry, and G.A. Baird Mineral-content of swedes, turnips, and kale New Zealand Journal of Experimental Agriculture 6 2 1978 151 156
9. J. Davik Sugar and glucosinolate content in swede (Brassica napus L. ssp. rapifera) Norsk Landbruksforsking 6 1992 215 221 (In Norwegian with English summary)
10. S. Dragland The vitamin C-content in cabbage and swede grown in north- and south-Norway Meldinger fra Norges Landbrukshøgskole 48 3 1968 1 11
11. A. Drewnowski, and C. Gomez-Carneros Bitter taste, phytonutrients, and the consumer: A review American Journal of Clinical Nutrition 72 6 2000 1424 1435
12. M. Francisco, P. Velasco, A. Romero, L. Vazquez, and M.E. Cartea Sensory quality of turnip greens and turnip tops grown in northwestern Spain European Food Research and Technology 230 2 2009 281 290
13. S. Gowers Swedes and turnips J.E. Bradshaw, Root and tuber crops - Handbook of plant breeding Vol. 7 2010 Springer New York, USA 245 289
14. D.W. Griffiths, J.E. Bradshaw, J. Taylor, and D.J. Gemmell Effect of cultivar and harvest date on the glucosinolate and S-methylcystein sulfoxide content of swedes (Brassica napus ssp. rapifera) Journal of the Science of Food and Agriculture 56 4 1991 539 549
15. H. Han, and H. Kwon Estimated dietary intake of thiocyanate from Brassicaceae family in Korean diet Journal of Toxicology and Environmental Health - Part A - Current Issues 72 21-22 2009 1380 1387
16. J.E. Hårdh, A.R. Persson, and L. Ottosson Quality of vegetables cultivated at different latitudes in Scandinavia Acta Agriculturae Scandinavica 27 2 1977 81 96
17. R.J. Hopkins, D.W. Griffiths, A.N.E. Birch, and R.G. McKinlay Influence of increasing herbivore pressure on modification of glucosinolate content of swedes (Brassica napus spp. rapifera) Journal of Chemical Ecology 24 12 1998 2003 2019
18. V.L. Justen, J.D. Cohen, G. Gardner, and V.A. Fritz Seasonal variation in glucosinolate accumulation in turnip cultivars grown with coloured plastic mulches Hortscience 46 12 2011 1608 1614
19. V.L. Justen, and V.A. Fritz Temperature-induced glucosinolate accumulation is associated with expression of BrMYB transcription factors Hortscience 48 1 2013 47 52
20. J.G. Lee, G. Bonnema, N.W. Zhang, J.H. Kwak, R.C.H. de Vos, and J. Beekwilder Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates Journal of Agricultural and Food Chemistry 61 16 2013 3984 3993
21. S.K. Lee, and A.A. Kader Preharvest and postharvest factors influencing vitamin C content of horticultural crops Postharvest Biology and Technology 20 3 2000 207 220
22. R. Lo Scalzo, G. Bianchi, A. Genna, and C. Summa Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time Food Chemistry 100 3 2007 1019 1025
23. J.A.B. Mølmann, A.L.H. Steindal, G.B. Bengtsson, R. Seljåsen, P. Lea, J. Skaret, and T.J. Johansen Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets Food Chemistry 172 2015 47 55
24. W.J. Mullin, K.G. Proudfoot, and M.J. Collins Glucosinolate content and clubroot of rutabaga and turnip Canadian Journal of Plant Science 60 2 1980 605 612
25. T.J.K. Radovich, M.D. Kleinhenz, J.G. Streeter, A.R. Miller, and J.C. Scheerens Planting date affects total glucosinolate concentrations in six commercial cabbage cultivars Hortscience 40 1 2005 106 110
26. H.J. Rosenfeld, E. Risvik, R.T. Samuelsen, and M. Rødbotten Sensory profiling of carrots from northern latitudes Food Research International 30 8 1997 593 601
27. A. Rybarczyk-Plonska, M.K. Hansen, A.B. Wold, S.F. Hagen, G.I.A. Borge, and G.B. Bengtsson Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature Postharvest Biology and Technology 98 2014 82 89
28. J.P. Sang, I.R. Minchinton, P.K. Johnstone, and R.J.W. Truscott Glucosinolate profiles in the seed, root and leaf tissue of cabbage, mustard, rapeseed, radish and swede Canadian Journal of Plant Science 64 1 1984 77 93
29. I. Schonhof, H.P. Kläring, A. Krumbein, W. Clauβen, and M. Schreiner Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli Agriculture Ecosystems & Environment 119 1-2 2007 103 111
30. V.I. Shattuck, Y. Kakuda, and B.J. Shelp Effect of low-temperature on the sugar and glucosinolate content of rutabaga Scientia Horticulturae 48 1-2 1991 9 19
31. V.I. Shattuck, Y. Kakuda, B.J. Shelp, and N. Kakuda Chemical-composition of turnip roots stored or intermittently grown at low-temperature Journal of the American Society for Horticultural Science 116 5 1991 818 822
32. A.L.H. Steindal, J. Mølmann, G.B. Bengtsson, and T.J. Johansen Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica) Journal of Agricultural and Food Chemistry 61 45 2013 10779 10786
33. M. Suzuki, and J.A. Cutcliffe Sugars and eating quality of rutabagas Canadian Journal of Plant Science 61 1 1981 167 169
34. M.K. Tripathi, and A.S. Mishra Glucosinolates in animal nutrition: A review Animal Feed Science and Technology 132 1-2 2007 1 27
35. R.J.W. Truscott, P.K. Johnstone, I.R. Minchinton, and J.P. Sang Indole glucosinolates in swede (Brassica napobrassica L. Mill.) Journal of Agricultural and Food Chemistry 31 4 1983 863 867
36. H.E. van Doorn, G.C. van der Kruk, G.J. van Holst, N. Raaijmakers-Ruijs, E. Postma, B. Groeneweg, and W.H.F. Jongen The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of brussels sprouts Journal of the Science of Food and Agriculture 78 1 1998 30 38
37. D.T.H. Verhoeven, H. Verhagen, R.A. Goldbohm, P.A. vandenBrandt, and G. vanPoppel A review of mechanisms underlying anticarcinogenicity by brassica vegetables Chemico-Biological Interactions 103 2 1997 79 129
38. R. Verkerk, M. Schreiner, A. Krumbein, E. Ciska, B. Holst, and I. Rowland M. Dekker Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health Molecular Nutrition & Food Research 53 Suppl. 2 2009 S219