Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 29, 2016, Pages 5901-5908

  Esatbeyoglu, Tuba ^a   Rodríguez Werner, Miriam ^b   Schlösser, Anke ^a   Liehr, Martin ^a   Ipharraguerre, Ignacio ^a   Winterhalter, Peter ^b   Rimbach, Gerald ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

anthocyanins; anti diabetic activity; black carrots; HPLC; membrane chromatography; phenolic acids

Indexed keywords

AMYLASES; ANTHOCYANINS; GLUCOSE; ORGANIC ACIDS;

ANTI DIABETICS; BLACK CARROTS; HPLC; MEMBRANE CHROMATOGRAPHY; PHENOLIC ACIDS;

CHROMATOGRAPHY;

ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ENZYME INHIBITOR; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; PLANT EXTRACT;

ANTAGONISTS AND INHIBITORS; CACO-2 CELL LINE; CARROT; CHEMISTRY; CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; CACO-2 CELLS; CHROMATOGRAPHY; DAUCUS CAROTA; ENZYME INHIBITORS; GLUCAGON-LIKE PEPTIDE 1; GLUCOSE; HUMANS; HYPOGLYCEMIC AGENTS; PLANT EXTRACTS;

EID: 84979743427     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b02292     Document Type: Article

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