Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars antonina, beta sweet, deep purple, and purple haze

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3385-3390

  Montilla, Elyana Cuevas ^a   Arzaba, Miriam Rodriguez ^a   Hillebrand, Silke ^a   Winterhalter, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CIELAB COORDINATES; COLOR PARAMETER; COUMARIC ACID; CYANIDIN; DAUCUS CAROTA SSP. SATIVUS; DIODE ARRAY DETECTION; FERULIC ACIDS; FRESH WEIGHT; GALLIC ACIDS; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; HPLC-DAD; HPLC-ESI MS; PH STABILITY; PH VALUE; PIGMENT COMPOSITION; PREPARATIVE ISOLATION; TOTAL PHENOLICS; VISUAL DETECTION THRESHOLDS;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH EFFECTS; PHENOLS; VALUE ENGINEERING;

ANTHOCYANINS;

ANTHOCYANIN;

CARROT; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT ROOT; SPECIES DIFFERENCE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAUCUS CAROTA; PLANT ROOTS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ANTONINA; DAUCUS CAROTA;

EID: 79953875850     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104724k     Document Type: Article

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