A non-invasive method for the characterisation of milk protein foams by image analysis

International Dairy Journal

Volumn 62, Issue , 2016, Pages 1-9

  Ewert, Jacob ^a   Claaßen, Wolfgang ^a   Glück, Claudia ^a   Zeeb, Benjamin ^a   Weiss, Jochen ^a   Hinrichs, Jörg ^a   Stressler, Timo ^a   Fischer, Lutz ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; ENZYMATIC HYDROLYSIS; HYDROLYSIS; NONINVASIVE MEDICAL PROCEDURES; PROTEINS; SODIUM;

DEGREE OF HYDROLYSIS; DIRECT LINKS; FOAMING PROPERTIES; NONINVASIVE METHODS; SODIUM CASEINATE; STABLE FOAMS; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE;

IMAGE ANALYSIS;

EID: 84979664033     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.06.012     Document Type: Article

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