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Volumn 122, Issue , 2015, Pages 218-226
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Wheat gluten hydrolysis using isolated Flavourzyme peptidases: Product inhibition and determination of synergistic effects using response surface methodology
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Author keywords
Abbreviations ACU azocasein unit; ALP1 alkaline protease 1; CCD central composite design; DH degree of hydrolysis; DPP4 dipeptidyl peptidase 4; DPP5 dipeptidyl peptidase 5; DTT dithiothreitol; h concentration of free amino groups; htot maximum concentration of free amino groups at complete hydrolysis; LAP2 leucine aminopeptidase 2; LAPA leucine aminopeptidase A; NP1 neutral protease 1; NP2 neutral protease 2; OPA ortho phthalaldehyde; PG protein glutaminase; pNA para nitroanilide
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Indexed keywords
ALKALINITY;
AMINO ACIDS;
ASPERGILLUS;
ENZYMES;
INDUSTRIAL RESEARCH;
PROTEINS;
SURFACE PROPERTIES;
ALKALINE PROTEASE;
AZOCASEIN;
CENTRAL COMPOSITE DESIGNS;
DEGREE OF HYDROLYSIS;
DIPEPTIDYL PEPTIDASE;
DITHIOTHREITOL;
FREE AMINO GROUPS;
LEUCINE AMINOPEPTIDASE;
NEUTRAL PROTEASE;
ORTHO-PHTHALALDEHYDE;
PNA PARA-NITROANILIDE;
PROTEIN-GLUTAMINASE;
HYDROLYSIS;
ALKALINE PROTEINASE;
ALKALINE PROTEINASE 1;
AMINOPEPTIDASE;
CYTOSOL AMINOPEPTIDASE;
DIPEPTIDYL PEPTIDASE;
DIPEPTIDYL PEPTIDASE 5;
DIPEPTIDYL PEPTIDASE IV;
EXOPEPTIDASE;
FLAVOURZYME PEPTIDASE;
FUNGAL ENZYME;
GLUTEN;
LEUCINE AMINOPEPTIDASE 2;
LEUCINE AMINOPEPTIDASE A;
NEUTRAL PROTEASE 1;
NEUTRAL PROTEINASE;
NEUTRAL PROTEINASE 2;
PEPTIDASE;
PROTEINASE;
UNCLASSIFIED DRUG;
ARTICLE;
ASPERGILLUS ORYZAE;
BIOTRANSFORMATION;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME ASSAY;
ENZYME INHIBITION;
ENZYME ISOLATION;
ENZYME KINETICS;
ENZYME PURIFICATION;
ENZYME SYNTHESIS;
MATHEMATICAL AND STATISTICAL PROCEDURES;
MICHAELIS MENTEN KINETICS;
NONHUMAN;
PROCESS OPTIMIZATION;
PROTEIN HYDROLYSIS;
REACTION TIME;
RESPONSE SURFACE METHOD;
SUBSTRATE CONCENTRATION;
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EID: 84944323466
PISSN: 13811177
EISSN: 18733158
Source Type: Journal
DOI: 10.1016/j.molcatb.2015.09.010 Document Type: Article |
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Times cited : (30)
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References (36)
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