Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 607-614

  Liping, Sun ^a   Xuejiao, Su ^a   Yongliang, Zhuang ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antiglycation activities; Chemical characterization; Polysaccharides

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ARABINOSE; BOLETUS SNICUS POLYSACCHARIDE; GALACTOSE; GLUCOSAMINE; GLUCOSE; GLUCURONIC ACID; MANNOSE; POLYSACCHARIDE; UNCLASSIFIED DRUG; URONIC ACID; MONOSACCHARIDE; NITROBLUE TETRAZOLIUM;

ARTICLE; BOLETUS; BOLETUS SNICUS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFICACY; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; IN VITRO STUDY; MOLECULAR WEIGHT; PROTEIN GLYCOSYLATION; BASIDIOMYCETES; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; DRUG EFFECTS; GLYCOSYLATION; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROPHOTOMETRY;

BASIDIOMYCOTA; CARBON-13 MAGNETIC RESONANCE SPECTROSCOPY; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; MOLECULAR WEIGHT; MONOSACCHARIDES; NITROBLUE TETRAZOLIUM; POLYSACCHARIDES; PROTON MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84979628356     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.07.014     Document Type: Article

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