Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis

International Journal of Biological Macromolecules

Volumn 49, Issue 5, 2011, Pages 1092-1095

  Zhang, Anqiang ^a   Xiao, Nannan ^a   He, Pengfei ^a   Sun, Peilong ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Boletus edulis; Chelating activity; Polysaccharides; Reducing power; Scavenging ability

Indexed keywords

FERROUS ION; HYDROXYL RADICAL; POLYSACCHARIDE; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; BOLETUS EDULIS; CHELATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; DRUG ACTIVITY; DRUG ISOLATION; FRUITING BODY; FUNCTIONAL FOOD; HEALTH FOOD; IN VITRO STUDY; INHIBITION KINETICS; NONHUMAN; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; REDUCING POWER;

BASIDIOMYCOTA; BOLETUS EDULIS;

EID: 80054874263     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.09.005     Document Type: Article

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