Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 183-187

  Zhang, Liang Shuan ^a   Wang, Xuan ^a   Dong, Lu Lu ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Antiglycation; Antioxidation; Misgurnus anguillicaudatus; Polysaccharide

Indexed keywords

ANTI-OXIDATION; ANTIGLYCATION; ANTIOXIDATION EFFECTS; ASIAN COUNTRIES; DOSE-DEPENDENT; DRY WEIGHT; GLYCATION; HYDROXYL RADICALS; INHIBITORY EFFECT; MISGURNUS ANGUILLICAUDATUS; RICE FIELDS; SCAVENGING ACTIVITIES; SUPEROXIDE RADICAL ANIONS; TRADITIONAL CHINESE MEDICINE;

LAKES; MEDICINE; OXIDATION; OXYGEN;

POLYSACCHARIDES;

AMINOGUANIDINE; GLUCOSAMINE; HYDROXYL RADICAL; POLYSACCHARIDE; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHINA; CHINESE MEDICINE; DIABETES MELLITUS; FISH; GLYCATION; JAPAN; KOREA; LAKE; MISGURNUS ANGUILLICAUDATUS; NONHUMAN; OXIDATION; POND; RIVER; SWAMP;

MISGURNUS ANGUILLICAUDATUS;

EID: 77955281818     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.006     Document Type: Article

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