Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1355-1361

  Manaharan, Thamilvaani ^a   Teng, Ling Lai ^a   Appleton, David ^a   Ming, Cheng Hwee ^a   Masilamani, Theanmalar ^b   Palanisamy, Uma Devi ^c  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b Standard and Industrial Research Institute of Malaysia Berhad   (Malaysia)

^c MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Amylase inhibitor; Glucosidase inhibitor; Advanced glycation end products inhibitor; Aldose reductase inhibitor; Peltophorum pterocarpum

Indexed keywords

ACARBOSE; ACTIVE COMPOUNDS; ADVANCED GLYCATION END PRODUCTS; ALDOSE REDUCTASE; ALDOSE REDUCTASE INHIBITORS; BARK EXTRACTS; GALVINOXYL RADICALS; GLUCOSIDASE; IN-VIVO; INHIBITION ACTIVITY; LEAF EXTRACTS; PELTOPHORUM PTEROCARPUM; PHENOLIC CONTENT; SCAVENGING ACTIVITIES;

AMYLASES; CARBOHYDRATES; FATTY ACIDS;

PHENOLS;

ACARBOSE; ADVANCED GLYCATION END PRODUCT; ALDEHYDE REDUCTASE; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; ASCORBIC ACID; EMBLICA; GRAPE SEED EXTRACT; PELTOPHORUM PTEROCARPUM EXTRACT; PLANT EXTRACT; QUERCETIN; QUERCETIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; QUERCETIN DERIVATIVE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG SCREENING; ENZYME INHIBITION; FLOWER; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; PELTOPHORUM PTEROCARPUM; PLANT LEAF; POD;

PELTOPHORUM PTEROCARPUM;

EID: 80051794696     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.041     Document Type: Article

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