Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism

FEBS Letters

Volumn 575, Issue 1-3, 2004, Pages 9-13

  Katayama, Shigeru ^a   Haga, Yoshiaki ^a   Saeki, Hiroki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Filament formation; Myosin; Myosin rod; Non enzymatic glycosylation; Reducing sugar

Indexed keywords

GLUCOSE; MYOSIN; SODIUM CHLORIDE;

ANIMAL TISSUE; ARTICLE; CARP; CHEMICAL REACTION; CONTROLLED STUDY; GLYCATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN STRUCTURE; SCALLOP;

ANIMALS; CARPS; GLUCOSE; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; MOLLUSCA; MYOFIBRILS; MYOSIN SUBFRAGMENTS; MYOSINS; PROTEIN STRUCTURE, SECONDARY; SOLUBILITY; TEMPERATURE;

CYPRINUS CARPIO;

EID: 4544296801     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.febslet.2004.08.029     Document Type: Article

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