Relationships Between Mechanical Properties Obtained from Compression Test and Electromyography Variables During Natural Oral Processing of Gellan Gum Gels

Journal of Texture Studies

Volumn 48, Issue 1, 2017, Pages 66-75

  Kohyama, Kaoru ^a   Gao, Zhihong ^a   Watanabe, Takashi ^a   Ishihara, Sayaka ^b   Nakao, Satomi ^b   Funami, Takahiro ^b  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b SAN EI GEN F F I INC   (Japan)

Author keywords

Electromyography; fracture load; fracture strain; gellan gum; mastication; oral processing; soft gel; tongue palate compression; true stress

Indexed keywords

COMPRESSION TESTING; ELECTROMYOGRAPHY; GELS; MASTICATION; MECHANICAL PROPERTIES; MUSCLE; STRAIN; STRESSES;

FRACTURE LOAD; FRACTURE STRAIN; GELLAN GUM; ORAL PROCESSING; TRUE STRESS;

FRACTURE;

EID: 84979588283     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12211     Document Type: Article

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