Food oral breaking and the determining role of tongue muscle strength

Food Research International

Volumn 67, Issue , 2015, Pages 331-337

  Alsanei, Woroud Abdulrahman ^a   Chen, Jianshe ^b   Ding, Rui ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Dysphagia; Elderly food; Food oral processing; Food texture; Tongue pressure; Tongue strength

Indexed keywords

GELS; MUSCLE; TEXTURES;

CORRELATION STUDIES; DYSPHAGIA; FOOD TEXTURE; HEALTHY INDIVIDUALS; MUSCLE STRENGTH; ORAL PROCESSING; PRESSURE GENERATION; TONGUE STRENGTH;

PROCESSED FOODS;

SOLANUM TUBEROSUM;

EID: 84949116076     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.039     Document Type: Article

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