Effect of gamma radiation on the ripening and levels of bioactive amines in bananas cv. Prata

Radiation Physics and Chemistry

Volumn 87, Issue , 2013, Pages 97-103

  Gloria, Maria Beatriz A ^a   Adão, Regina C ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Amines; Banana; Gamma radiation; Ripening; Starch; Sugars

Indexed keywords

BANANA; BIOACTIVE AMINES; INHIBITORY EFFECT; IRRADIATION DOSE; RIPENING; SOLUBLE SUGARS; STARCH DEGRADATION; ZERO ORDER KINETICS;

AMINES; FRUCTOSE; GAMMA RAYS; GLUCOSE; IRRADIATION; STARCH; SUGARS;

FRUITS;

AMINE; FRUCTOSE; GLUCOSE; PUTRESCINE; SEROTONIN; SPERMIDINE; STARCH; SUGAR;

ARTICLE; BANANA; BIODEGRADATION; CONTROLLED STUDY; FOOD QUALITY; FOOD STORAGE; FRUIT RIPENING; GAMMA RADIATION; RADIATION DOSE; RADIATION EXPOSURE; SHELF LIFE; STORAGE TEMPERATURE;

EID: 84876315195     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2013.02.032     Document Type: Article

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