Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics

LWT

Volumn 67, Issue , 2016, Pages 99-105

  Fernandes, Ângela ^a,b   Barreira, João C M ^a,b   Antonio, Amilcar L ^a,c,d   Oliveira, M Beatriz P P ^b   Martins, Anabela ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Centro de Tecnologias Nucleares   (Portugal)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant activity; Chemical composition; Gamma irradiation; Wild mushrooms

Indexed keywords

ANTIOXIDANTS; CONSERVATION; FATTY ACIDS; FUNGI; GAMMA RAYS;

ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERISTIC; CHEMICAL COMPOSITIONS; CONSERVATION TECHNOLOGIES; GAMMA IRRADIATION; INTERNATIONAL ORGANIZATIONS; OVERALL CHARACTERISTICS; WILD MUSHROOMS;

IRRADIATION;

EID: 84953455726     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.11.038     Document Type: Article

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