Proximate Composition and Nutritional Profile of the Black Sea Anchovy (Engraulis encrasicholus) Whole Fish, Fillets, and By-Products

Journal of Aquatic Food Product Technology

Volumn 25, Issue 6, 2016, Pages 864-874

  Gencbay, Gokhan ^a   Turhan, Sadettin ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

anchovy; by products; nutritional profile; proximate composition

Indexed keywords

AMINO ACIDS; BYPRODUCTS; FISH; FISH PRODUCTS; MANGANESE; MINERALS; POLYUNSATURATED FATTY ACIDS; PROTEINS; UNSATURATED FATTY ACIDS;

ANCHOVY; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ESSENTIAL AMINO ACIDS; NUTRITIONAL PROFILES; PROTEIN HYDROLYZATES; PROXIMATE COMPOSITIONS; VALUE ADDED PRODUCTS;

FATTY ACIDS;

EID: 84978972812     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2014.945199     Document Type: Article

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