Chemical and nutritional properties of pacific ocean perch (sebastes alutus) whole fish and by-products

Journal of Food Processing and Preservation

Volumn 34, Issue SUPPL. 1, 2010, Pages 55-72

  Bechtel, P J ^a   Morey, A ^a   Oliveira, A C M ^a   Wu, T H ^a   Plante, S ^a   Bower, C K ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SEBASTES ALUTUS;

EID: 77949533988     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00279.x     Document Type: Article

References (39)

1. Ackman RG, Sebedio JL, Kovacs MP. Role of eicosenoic and docosenoic fatty acids in freshwater and marine lipids. Mar. Chem. 1980, 9:157-164.
2. Aidos I, Masbernat-Martinez S, Luten JB, Boom RM, Van Der Padt A. Composition and stability of herring oil recovered from sorted by-products as compared to oil from mixed by-products. J. Agric. Food Chem. 2002, 50:2818-2824.
3. Official Methods of Analysis 1995, AOAC, 16th, Ed., Association of Official Analytical Chemists, Arlington, VA
4. Babbitt JK, Hardy RW, Reppond KD, Scott TM. Processing for improving the quality of whitefish meal. J. Aquat. Food Prod. Technol. 1994, 3(3):59-68.
5. Batal AB, Douglas MW, Engram AE, Parsons CM. Protein dispersibility index as an indicator of adequately processed soybean meal. Poult. Sci. 2000, 79:1592-1596.
6. Bechtel PJ. Properties of different fish processing by-products from pollock, cod and salmon. J. Food Process. Pres. 2003, 27:101-116.
7. Bechtel PJ, Johnson RB. Nutritional properties of pollock, cod and salmon processing by-products. J. Aquat. Food Prod. Technol. 2004, 13(2):125-142.
8. Bechtel PJ, Oliveira ACM. Chemical characterization of liver lipids and proteins from cold water fish species. J. Food Sci. 2006, 71:S480-S485.
9. Benjakul S, Morrissey MT. Protein hydrolysates from Pacific whiting solid wastes. J. Agric. Food Chem. 1997, 45:3424-3430.
10. Clancy S, Beames R, Higgs D, Dosanjh B, Haard N, Toy B. Influence of spoilage and processing temperature on the quality of marine fish protein sources for salmonids. Aquacult. Nutr. 1995, 1(3):169-176.
11. Crapo C, Paust B, Babbitt J. Recoveries & Yields from Pacific Fish and Shellfish 1993, Alaska Sea Grant College Program, Marine Advisory Bulletin No. 37, Alaska Sea Grant Program, University of Alaska Fairbanks, Fairbanks, AK
12. Day RW, Quinn GP. Comparisons of treatments after an analysis of variance in ecology. Ecol. Monogr. 1989, 59:433-463.
13. Debevere J, Boskou G. Effects of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets. Int. J. Food Microbiol. 1996, 31:221-229.
14. Dong FM, Fairgrieve WT, Skonberg DI, Rasco BA. Preparation and nutrient analysis of lactic acid bacterial ensiled salmon viscera. Aquaculture 1993, 109:351-366.
15. Ferreira NG, Hultin HO. Liquifying cod frames under acidic conditions with a fungal enzyme. J. Food Process. Pres. 1994, 18:87-101.
16. Freeman HC, Hoogland PL. Processing of cod and haddock viscera: 1. Laboratory experiments. J. Fish Res. Board Can. 1956, 13:869-877.
17. Gunasekera RM, Turoczy NJ, De Silva SS, Gooley GJ. An evaluation of the suitability of selected waste products in feeds for three fish species. J. Aquat. Food Prod. Technol. 2002, 11(1):57-78.
18. Kizevetter IV. Chemistry and Technology of Pacific Fish 1971, 247-249. translated in 1973 by Israel Program for Scientific Translations Ltd., pp., U.S. Department of Commerce, Springfield, VA
19. Kotzamanis YP, Alexis MN, Andriopoulou A, Castritsi-Cathariou I, Fotis G. Utilization of waste material resulting from trout processing in gilthead bream (Sparus aurata L.) diets. Aquacult. Res. 2001, 32:288-295.
20. Krzynowek J, Murphy J, Maney RS, Panunzio LJ. Proximate Composition and Fatty Acid and Cholesterol Content of 22 Species of Northwest Atlantic Finfish 1989, NOAA Technical Report NMFS 74, NOAA, CA
21. Maxwell RJ, Marmer WN. Fatty acid analysis: Phospholipids rich samples. Lipids 1983, 18:453-459.
22. Miller A, Scanlan RA, Lee JS, Libbey LM. Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species. Appl. Environ. Microbiol. 1973, 6:18-21.
23. Nagai T, Suzuki N. Isolation of collagen from waste material-skin, bone and fins. Food Chem. 2000, 68:277-281.
24. Bering Sea Aleutian Islands Catch Report. 2005a, http://www.fakr.noaa.gov/2005/carllo_bsai.pdf, NOAA, National Marine Fisheries Service Alaska Region, Sustainable Fisheries Catch Accounting. (accessed September 4, 2008)
25. Gulf of Alaska Catch Report. 2005b, http://www.fakr.noaa.gov/2005/goa_bsai.pdf, NOAA, National Marine Fisheries Service Alaska Region, Sustainable Fisheries Catch Accounting. (accessed September 4, 2008)
26. Oliveira ACM, Bechtel PJ. Lipid composition of Alaska pink salmon (Oncorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) by-products. J. Aquat. Food Prod. Technol. 2005, 14(1):73-91.
27. Oliveira ACM, Bechtel PJ. A comparison of lipid content and composition of walleye pollock (Theragra chalcogramma) male and female livers. J. Aquat. Food Prod. Technol. 2006, 15:5-19.
28. Olley J, Ford JE, Williams AP. Nutritional value of fish visceral meals. J. Sci. Food Agric. 1968, 19:282-285.
29. Onodenalore AC, Shahidi F. Protein dispersions and hydrolysates from shark (Isurus oxyrinchus). J. Aquat. Food Prod. Technol. 1996, 5(4):43-59.
30. Rathbone CK, Babbitt JK, Dong FM, Hardy RW. Performance of juvenile coho salmon (Oncorhynchus kisutch) fed diets containing meals from fish wastes, deboned fish wastes, or skin-and-bone by-products as the protein ingredient. J. World Aquacult. Soc. 2001, 32:21-29.
31. Schagger H, Von Jagow G. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of protein in the range of 1 to 100 kDa. Anal. BioChem. 1987, 166:368-379.
32. Schnepf MI. Protein-water interactions. Biochemistry of Food Proteins 1992, 1-33. Hudson BJF. In, ed.) pp., Elsevier Science Publishers Ltd., Essex, England
33. Shamaila M, Skura BJ, Nakai S. Monitoring quality of packaged Pacific Ocean perch (Sebastes alutus) in storage. J. Aquat. Food Prod. Technol. 1995, 4(3):35-56.
34. Simeonidou S, Govaris A, Vareltzis K. Effect of frozen storage on the quality of whole fish and fillets of horse mackerel (Trachurus trachurus) and Mediterranean hake (Merluccius mediterraneus). Z. Lebensm. Unters. Forsch. A 1997, 204:405-410.
35. Stansby ME. Chemical characteristics of fish caught in the northeast Pacific Ocean. Mar. Fish. Rev. 1976, 38(9):1-11. MFR Paper No. 1198
36. Sugiura SH, Dong FM, Rathbone CK, Hardy RW. Apparent protein digestibility and mineral availability in various feed ingredients for salmon feeds. Aquaculture 1998, 159:177-202.
37. Timm M, JøRgensen BM. Simultaneous determination of ammonia, dimethylamine, trimethylamine and trimethylamine-N-oxide in fish extracts by capillary electrophoresis with indirect UV-detection. J. Food Chem. 2002, 76:509-518.
38. USDA national nutrient database for standard reference, release 19. Fish, ocean perch, Atlantic raw, NDB No. 15057. 2006, http://www.nal.usda.gov/fnic/foodcomp, USDA, (accessed September 4, 2008
39. Wu TH, Bechtel PJ. Use of capillary electrophoresis for determining the distribution of ammonia, dimethylamine, trimethylamine, and trimethylamine oxide from raw and processed fish by-products. J. Aquat. Food Prod. Technol. 2008, 17(1):27-38.