Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera

Journal of Aquatic Food Product Technology

Volumn 20, Issue 2, 2011, Pages 183-195

  Wu, Ted H ^a   Nigg, Jonathan D ^a   Stine, Jesse J ^b   Bechtel, Peter J ^b  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

biogenic amines; FAME; fishmeal; stickwater; vitamin

Indexed keywords

BIOGENIC AMINES; CHEMICAL COMPOSITIONS; ESSENTIAL AMINO ACIDS; FAME; FAT SOLUBLE VITAMINS; FATTY ACID METHYL ESTER; FISH BY-PRODUCT; FISH PROCESSING; FISHMEAL; FOOD INGREDIENTS; NUTRITIONAL VALUE; ONCORHYNCHUS NERKA; PROCESSING LINES; STICKWATER;

AMINATION; AMINES; AMINO ACIDS; BYPRODUCTS; FATTY ACIDS; VITAMINS;

FISH PRODUCTS;

EID: 79957499612     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.557524     Document Type: Article

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