Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction and spray-drying

Journal of Cereal Science

Volumn 70, Issue , 2016, Pages 275-281

  Ayala Soto, Fabiola E ^a   Campanella, Osvaldo H ^b   Serna Saldívar, Sergio O ^a   Welti Chanes, Jorge ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Arabinoxylans; Gelation; Pilot scale; Spray drying

Indexed keywords

EID: 84978835929     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.07.005     Document Type: Article

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