Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans

Food Hydrocolloids

Volumn 31, Issue 1, 2013, Pages 121-126

  Kale, Madhuvanti S ^a   Hamaker, Bruce R ^a   Campanella, Osvaldo H ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Alkali treatment; Arabinoxylan gels; Cox Merz rule; Participating molecules

Indexed keywords

EXTRACTION; GELATION; GELS;

ACID CONTENT; ALKALI TREATMENT; ALKALINE EXTRACTION; ARABINOXYLAN GELS; ARABINOXYLANS; CORN BRAN; COX-MERZ RULES; FERULIC ACIDS; GELLING CAPACITIES; PARTICIPATING MOLECULE;

MOLECULES;

ZEA MAYS;

EID: 84868455733     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.09.011     Document Type: Article

References (29)

1. Al-Hadithi T.S.R., Barnes H.A., Walters K. The relationship between the linear (oscillatory) and nonlinear (steady-state) flow properties of a series of polymer and colloidal systems. Colloid and Polymer Science 1992, 270:40-46.
2. Bergmans M.E.F., Beldman G., Gruppen H., Voragen A.G.J. Optimization of the selective extraction of (glucurono)arabinoxylans from wheat bran: use of barium and calcium hydroxide at elevated temperature. Journal of Cereal Science 1996, 23:235-245.
3. Berlanga-Reyes C.M., Carvajal-Millan E., Lizardi-Mendoza J., Rascon-Chu A., Marquez-Escalante J.A., Martinez-Lopez A.L. Maize arabinoxylan gels as protein delivery matrices. Molecules 2009, 14:1475-1482.
4. Carvajal-Millan E., Guilbert S., Morel M.-H., Micard V. Impact of the structure of arabinoxylan gels on their rheological and protein transport properties. Carbohydrate Polymers 2005, 60:431-438.
5. Carvajal-Millan E., Landillon V., Morel M.-H., Rouau X., Doublier J.-L., Micard V. Arabinoxylan gels: impact of the feruloylation degree on their structure and properties. Biomacromolecules 2005, 6:309-317.
6. Cox W.P., Merz E.H. Correlation of dynamic and steady flow viscosities. Journal of Polymer Science 1958, 28:619-622.
7. Dervilly-Pinel G., Thibault J.-F., Saulnier L. Experimental evidence for a semi-flexible conformation for arabinoxylans. Carbohydrate Research 2001, 330:365-372.
8. Doner L.W., Hicks K.B. Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide extraction. Cereal Chemistry 1997, 74:176-181.
9. Ebringerova A., Hromadkova Z., Burchard W., Dolega R., Vorwerg W. Solution properties of water-insoluble rye-bran arabinoxylan. Carbohydrate Polymers 1994, 24:161-169.
10. Figueroa-Espinoza M.C., Rouau X. Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: mechanism of linkage between feruloylated arabinoxylans. Cereal Chemistry 1998, 75:259-265.
11. Geissman T., Neukom H. On the composition of the water soluble wheat flour pentosans and their oxidative gelation. Lebensmittel-Wissenschaft und Technologie 1973, 6:59-62.
12. Grootaert C., Van den Abbeele P., Marzorati M., Broekaert W.F., Courtin C.M., Delcour J.A., et al. Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology 2009, 69:231-242.
13. Hopkins M.J., Englyst H.N., Macfarlane S., Furrie E., Macfarlane G.T., McBain A.J. Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children. Applied and Environmental Microbiology 2003, 69:6354-6360.
14. Hoseney R.C., Faubion J.M. A mechanism for the oxidative gelation of wheat flour water-soluble pentosans. Cereal Chemistry 1981, 58:421-424.
15. Iravani S., Fitchett C.S., Georget D.M.R. Physical characterization of arabinoxylan powder and its hydrogel containing a methyl xanthine. Carbohydrate Polymers 2011, 85:201-207.
16. Izydorczyk M.S., Biliaderis C.G. Cereal arabinoxylans: advances in structure and physicochemical properties. Carbohydrate Polymers 1995, 28:33-48.
17. Izydorczyk M.S., Biliaderis C.G., Bushuk W. Physical properties of water-soluble pentosans from different wheat varieties. Cereal Chemistry 1991, 68:145-150.
18. Leonowicz A., Grzywnowicz K. Quantitative estimation of some laccase forms in some white-rot fungi using syringaldazine as a substrate. Enzyme and Microbial Technology 1980, 3:55-58.
19. Maes C., Delcour J.A. Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides. Journal of Cereal Science 2001, 34:29-35.
20. Picout D.R., Ross-Murphy S.B. On the chain flexibility of arabinoxylans and other β-(1-4) polysaccharides. Carbohydrate Research 2002, 337:1781-1784.
21. Rose D.J., Patterson J.A., Hamaker B.R. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles. Journal of Agricultural and Food Chemistry 2010, 58:493-499.
22. Rumpagaporn P., Kaur A., Campanella O.H., Patterson J.A., Hamaker B.R. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior. Journal of Food Science 2012, 71:H23-H30.
23. Saulnier L., Thibault J.-F. Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans. Journal of the Science of Food and Agriculture 1999, 79:396-402.
24. Saulnier L., Vigouroux J., Thibault J.-F. Isolation and partial characterization of feruloylated oligosaccharides from maize bran. Carbohydrate Research 1995, 272:241-253.
25. Schooneveld-Bergmans M.E.F., Beldman G., Voragen A.G.J. Structural features of (glucurono)arabinoxylans extracted from wheat bran by barium hydroxide. Journal of Cereal Science 1999, 29:63-75.
26. Schooneveld-Bergmans M.E.F., Hopman A.M.C.P., Beldman G., Voragen A.G.J. Extraction and partial characterization of feruloylated glucuronoarabinoxylans from wheat bran. Carbohydrate Polymers 1998, 35:39-47.
27. Vansteenkiste E., Babot C., Rouau X., Micard V. Oxidative gelation of feruloylated arabinoxylan as affected by protein. Influence on protein enzymatic hydrolysis. Food Hydrocolloids 2004, 18:557-564.
28. Verbruggen M.A., Spronk B.A., Schols H.A., Beldman G., Voragen A.G.J., Thomas J.R., et al. Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylans. Carbohydrate Research 1998, 306:265-274.
29. Zhou S., Liu X., Guo Y., Wang Q., Peng D., Cao L. Comparison of immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extractions. Carbohydrate Polymers 2010, 81:784-789.