Maize bran gum: Extraction, characterization and functional properties

Carbohydrate Polymers

Volumn 69, Issue 2, 2007, Pages 280-285

  Carvajal Millan, Elizabeth ^a   Rascón Chu, Agustín ^a   Márquez Escalante, Jorge A ^a   Micard, Valérie ^b   León, Nora Ponce de ^a   Gardea, Alfonso ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UMR IATE   (France)

Author keywords

Arabinoxylan; Emulsion; Ferulic acid; Gels; Maize bran gum

Indexed keywords

CARBOXYLIC ACIDS; EMULSIONS; EXTRACTION; GELS; SOLUBILITY; VISCOSITY;

ARABINOXYLAN (AX); EMULSION STABILITY INDEX (ESI); FERULIC ACIDS; MAIZE BRAN GUM (MBG);

CROPS;

CORN; EMULSIONS; EXTRACTION; FERULIC ACID; GELS; GUMS; SOLUBILITY; VISCOSITY;

LAKE VICTORIA MARBURGVIRUS; ZEA MAYS;

EID: 34247483938     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.10.006     Document Type: Article

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