Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 471-475

  Ayala Soto, Fabiola E ^a   Serna Saldívar, Sergio O ^a   García Lara, Silverio ^a   Pérez Carrillo, Esther ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Antioxidant capacity; Arabinoxylans (AX); Hydroxycinnamic acids; Maize fiber (MF); Nejayote (N); Phenolics

Indexed keywords

ANTIOXIDANTS;

ANTIOXIDANT CAPACITY; ARABINOXYLAN; ARABINOXYLANS; FERULIC ACIDS; FIBER SOURCES; HYDROXYCINNAMIC ACIDS; MAIZE FIBER; NEJAYOTE (N); PHENOLICS; SUGAR COMPOSITION;

FIBERS;

HEXAPODA; ZEA MAYS;

EID: 84886255731     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.004     Document Type: Article

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