Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. "cobrançosa"

Grasas y Aceites

Volumn 64, Issue 1, 2013, Pages 41-49

  Fernandes Silva, A A ^a,b   Gouveia, J B ^c   Vasconcelos, P ^c   Ferreira, T C ^d   Villalobos, F J ^e,f  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^d Climate Change Adaptation   (United Kingdom)

^e UNIVERSITY OF CÓRDOBA   (Spain)

^f INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

Author keywords

Cv. Cobran osa; Irrigation; Quality indices; Virgin olive oil

Indexed keywords

CROP EVAPOTRANSPIRATION; DEFICIT IRRIGATION; FATTY ACID COMPOSITION; IRRIGATION TREATMENTS; PROTECTED DENOMINATION OF ORIGINS; QUALITY ATTRIBUTES; QUALITY INDICES; VIRGIN OLIVE OIL;

CROPS; OLIVE OIL; PETROLEUM DEPOSITS; PLANTS (BOTANY); WATER SUPPLY;

IRRIGATION;

EID: 84873669949     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.070512     Document Type: Article

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