Irrigation regimes and growing area effects on chétoui olive oil quality

Journal of Food Biochemistry

Volumn 37, Issue 2, 2013, Pages 185-192

  Issaoui, Manel ^a,b   Flamini, Guido ^c   Chehab, Hechmi ^d   Cioni, Pier Luigi ^c   Braham, Mohamed ^d   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF GABES   (Tunisia)

^c UNIVERSITY OF PISA   (Italy)

^d Institute of Olivier of Sousse   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

AROMA COMPOUNDS; FATTY ACID PROFILES; IRRIGATION MANAGEMENT; IRRIGATION REGIMES; MEDITERRANEAN CLIMATES; PEROXIDE VALUE; TOTAL PHENOLS; VIRGIN OLIVE OIL;

ARID REGIONS; CLIMATOLOGY; OLIVE OIL; PHENOLS; WATER MANAGEMENT; WATER SUPPLY;

IRRIGATION;

EID: 84875810619     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00623.x     Document Type: Article

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