Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults

Nutritional Neuroscience

Volumn 20, Issue 10, 2017, Pages 555-562

  Barbour, Jayne A ^a   Howe, Peter R C ^a,b   Buckley, Jonathan D ^a   Bryan, Janet ^a   Coates, Alison M ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Arterial elasticity; Cerebrovascular; Cognition; High oleic; Peanut

Indexed keywords

CARBOGEN; OLEIC ACID; TRACE ELEMENT; UNSATURATED FATTY ACID;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTERY COMPLIANCE; ARTICLE; BLOOD FLOW VELOCITY; BLOOD PRESSURE; BODY MASS; CEREBROVASCULAR DISEASE; COGNITION; CONTROLLED ORAL WORD ASSOCIATION TEST; ECHOGRAPHY; ELASTICITY; ENERGY BALANCE; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; HEALTHY DIET; HEART CYCLE; HUMAN; HYPERCAPNIA; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MEMORY; MIDDLE AGED; MIDDLE CEREBRAL ARTERY; NUTRIENT CONTENT; OBESITY; OSCILLOMETRY; PEANUT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SHORT TERM MEMORY; TRANSCRANIAL DOPPLER ULTRASONOGRAPHY; WALNUT; ADMINISTRATION AND DOSAGE; AGED; ARACHIS; BLOOD; BRAIN; CARDIOVASCULAR FUNCTION; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIETARY FIBER; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL;

AGED; ARACHIS; BLOOD PRESSURE; BODY MASS INDEX; BRAIN; CARDIOVASCULAR PHYSIOLOGICAL PHENOMENA; COGNITION; CROSS-OVER STUDIES; DIET; DIETARY FIBER; DIETARY PROTEINS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MALE; MEMORY, SHORT-TERM; MICRONUTRIENTS; MIDDLE AGED; OVERWEIGHT;

EID: 84978536194     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1080/1028415X.2016.1204744     Document Type: Article

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