Effects of walnut consumption on cognitive performance in young adults.

The British journal of nutrition

Volumn 107, Issue 9, 2012, Pages 1393-1401

  Pribis, Peter ^a   Bailey, Rudolph N ^a   Russell, Andrew A ^a   Kilsby, Marcia A ^a   Hernandez, Magaly ^a   Craig, Winston J ^a   Grajales, Tevni ^a   Shavlik, David J ^a   Sabatè, Joan ^a  

^a ANDREWS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NEUROPROTECTIVE AGENT;

ADOLESCENT; ADULT; ARTICLE; CHEMISTRY; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; MALE; MEMORY; NEUROPSYCHOLOGICAL TEST; NUT; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; WALNUT; YOUNG ADULT;

ADOLESCENT; ADULT; COGNITION; CROSS-OVER STUDIES; DIET; DOUBLE-BLIND METHOD; FEMALE; HUMANS; JUGLANS; MALE; MEMORY; NEUROPROTECTIVE AGENTS; NEUROPSYCHOLOGICAL TESTS; NUTS; YOUNG ADULT;

EID: 84891496390     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004302     Document Type: Article

References (0)