The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening

International Journal of Dairy Technology

Volumn 65, Issue 2, 2012, Pages 250-259

  Mankai, Melika ^a   Boulares, Mouna ^a   Ben Moussa, Olfa ^a   Karoui, Romdhane ^b   Hassouna, Mnasser ^a  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Quality; Raw milk; Refrigeration; Ripening; Semihard cheese

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84860175423     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00822.x     Document Type: Article

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