Comparative analysis of bacterial community composition in bulk tank raw milk by culture-dependent and culture-independent methods using the viability dye propidium monoazide

Journal of Dairy Science

Volumn 97, Issue 11, 2014, Pages 6761-6776

  Weber, Mareike ^a   Geißert, Janina ^b   Kruse, Myriam ^a   Lipski, André ^a  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

Bacterial community; Propidium monoazide; Raw milk

Indexed keywords

BACTERIA (MICROORGANISMS);

AZIDE; BACTERIAL DNA; PROPIDIUM IODIDE; PROPIDIUM MONOAZIDE; RNA 16S;

ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; BACTERIAL COUNT; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; MOLECULAR CLONING; PHYLOGENY;

ANIMALS; AZIDES; CLONING, MOLECULAR; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-POSITIVE BACTERIA; MILK; PHYLOGENY; PROPIDIUM; RNA, RIBOSOMAL, 16S;

EID: 84908348890     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8340     Document Type: Article

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