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Agro Food Industry Hi-Tech

Volumn 24, Issue 6, 2013, Pages 50-52

Nutritional aspects of polar lipids from milk phospho- and glycolipids

(2) Schneider, Michael a Schmitt, Heidi a

a Lecico GmbH (Germany)

Author keywords

Analysis; Ceramides; Gangliosides; Infant formula; Milk; Phosphatidylcholine; Phosphatidylserine; Phospholipids; Sphingolipids; Sphingomyelin

Indexed keywords

ANALYSIS; GANGLIOSIDES; INFANT FORMULA; MILK; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; SPHINGOLIPIDS; SPHINGOMYELIN;

CERAMIDES; OILS AND FATS; PHOSPHOLIPIDS;

NUTRITION;

EID: 84892394254 PISSN: 17226996 EISSN: 20354606 Source Type: Journal
DOI: None Document Type: Article

Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.