Lipid-derived flavor compounds

Food Flavors: Chemical, Sensory and Technological Properties

Volumn , Issue , 2011, Pages 65-94

  Jeleń, Henryk ^a   Wąsowicz, Erwin ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

TISSUE; VOLATILE ORGANIC COMPOUNDS;

AUTO-OXIDATION REACTION; FOOD FLAVORS; FRUITS AND VEGETABLES; LIPID OXIDATION; MAIN GROUP; PLANT TISSUES; TISSUE DISRUPTION; VOLATILE COMPOUNDS;

FLAVOR COMPOUNDS;

EID: 84978084615     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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