SCOPUS 정보 검색 플랫폼

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 1, 1997, Pages 199-201

Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturation

(5) Matsui, Kenji a Shibata, Yasuhi a Tateba, Hideki b Hatanaka, Akikazu c Kajiwara, Tadahiko a

a YAMAGUCHI UNIVERSITY (Japan)

b Flavor System and Technology Laboratory (Japan)

c UNIVERSITY OF EAST ASIA (Japan)

Author keywords

Fatty acid hydroperoxide lyase; Lipoxygenase; Volatile compounds

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; CAROTENOID; CHLOROPHYLL; CYTOCHROME P450; HYDROPEROXIDE LYASE; LIPOXYGENASE; LYASE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; IMMUNOBLOTTING; IMMUNOLOGY; MEDICINAL PLANT; METABOLISM; PEPPER; TIME; VOLATILIZATION;

ALCOHOLS; ALDEHYDE-LYASES; ALDEHYDES; CAPSICUM; CAROTENOIDS; CHLOROPHYLL; CYTOCHROME P-450 ENZYME SYSTEM; IMMUNOBLOTTING; LIPOXYGENASE; PLANT PROTEINS; PLANTS, MEDICINAL; TIME FACTORS; VOLATILIZATION;

EID: 0030901291 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.61.199 Document Type: Article

Times cited : (36)

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