Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti

Letters in Applied Microbiology

Volumn 35, Issue 1, 2002, Pages 37-41

  Jelen, H H ^a   Mildner, S ^a   Czaczyk, K ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; SATURATED FATTY ACIDS; TOXIC MATERIALS; VOLATILE ORGANIC COMPOUNDS;

ACID ADDITION; HEPTANOL; HEPTANONE; MICROEXTRACTION TECHNIQUES; OCTANOIC ACIDS; PENICILLIUM ROQUEFORTI; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS; WHEAT KERNELS;

BIOSYNTHESIS;

ARISTOLOCHENE; ERGOSTEROL; HEPTANOL; METHADONE; MYCOTOXIN; OCTANOIC ACID; VOLATILE AGENT;

TOXIN;

ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; INCUBATION TIME; INOCULATION; NONHUMAN; PENICILLIUM ROQUEFORTI; SOLID PHASE MICROEXTRACTION;

PENICILLIUM; PENICILLIUM ROQUEFORTI; PENICILLIUM ROQUEFORTII; TRITICUM AESTIVUM;

EID: 0036306956     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01125.x     Document Type: Article

References (12)

1. Acute toxicity studies on roquefortine and PR-toxin, metabolites of Penicillium roqueforti in the mouse
2. Secondary metabolites resulting from degradation of PR-toxin by Penicillium roqueforti
3. A novel secondary metabolite relative to the degradation of PR-toxin by Penicillium roqueforti
4. Acute toxicity of PR-toxin, a mycotoxin from Penicillium roqueforti
5. A fed batch technique for 2-heptanone production by spores of Penicillium roqueforti
6. Monoterpene and sesquiterpene cyclases
7. The metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in blue cheese slurries
8. Aroma production by spores of Penicillium roqueforti on a synthetic medium
9. Toxins of Penicillium species used in cheese manufacture
10. Instability of PR-toxin in blue cheese
11. Ergosterol as an indicator of fungal invasion in grains